Rang Mahal’s return feels less like a reopening and more like a homecoming. Now housed within Naumi Hotel Singapore, the restaurant carries its long legacy with quiet confidence, blending nostalgia with a refreshed sense of ease. The new space is lush and inviting, but what really grounds the experience is how personal the food feels, like stories passed down and retold through recipes.

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We started with the Calcutta Pani Puri, playful and nostalgic snack. Each bite burst with sweet, sour and savoury notes.
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Maa’s Chilli Cheese Pakoras were comforting in the best way. The chilli heat was softened by creamy cheese, and the gram flour batter added a gentle crunch. It tasted like a family recipe for a reason, familiar, indulgent and hard to stop eating.
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The Arshiya’s Chowpatty Slider leaned into street food nostalgia, with spiced potato patties tucked into soft buns and layered with tamarind and coriander chutneys. It was messy, satisfying and full of character.
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For the mains, the Non-Vegetarian Grill Platter made a strong impression. The lamb seekh kebabs were juicy and well spiced, while the chicken carried a smoky char from the tandoor without drying out. It was hearty and well balanced, especially when shared.
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The Old Delhi Butter Chicken was a comforting classic done right. Rich, gently tangy and finished with cream, it felt indulgent without being heavy, and paired beautifully with warm naan.
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The vegetarian biryani was fragrant and comforting, with long grains of basmati rice infused with warm spices and layered with vegetables that still held their bite. It was a satisfying option even for non vegetarians, proving that a meatless biryani can still feel complete and celebratory.
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Dessert closed the meal on a soft, nostalgic note. Nani’s Lychee Kulfi was creamy and lightly perfumed, refreshing after the spices that came before. It felt thoughtful and restrained, more about comfort than sweetness.

Rang Mahal’s new chapter does not chase trends or theatrics. Instead, it leans into memory, family and balance, serving food that feels rooted yet relevant. It is the kind of place where flavours linger, not because they are loud, but because they are lovingly put together.

Budget: $30 to $40 per person

  • Rang Mahal Restaurant & Bar

  • Phone
    +65 9667 4244
  • Address
    41 Seah St, Level 1 Naumi Hotel, Singapore 188396
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