Media Tasting at Pan Pacific Singapore

This Illuminating Christmas, expect sumptuous spread treats and enchanting visual presentations from the award-winning restaurants Edge, Keyaki, classic Hai Tien Lou and alluring Pacific Marketplace. Making this Christmas all the more memorable. Every dish that the chef presents is unique and is full of surprises.

Edge Pan Pacific

The award-winning restaurant Edge reflects Master Butcher Kurt Roelli’s Homemade Pork Pate Terrine, Smoked Green Tomato, Peppercorn and Tonne De Savoy Beignet and Chef de Cuisine Howard Leong’s Cabernet Wine Poached Pigeon, Parmigiano and Chestnut Barley Risotto.

A rich and indulgent homemade Pork Pate Terrine served with Smoked Green Tomato, Peppercorn and crispy Tonne De Savoy Beignet great for a starter.

If you enjoy the wine and enjoy the food, this dish is for you! Beautiful Cabernet Wine Poached Pigeon just until rosy wine seals in the delectable flavour and it’s succulent. It is also served with Parmigiano and Chestnut Barley Risotto.

Hai Tien Lo

Over 60 handcrafted dim sum masterpieces and Signature a la carte exquisite delicacy to choose from.

Braised Parma Ham in Supreme Stock accompanied with Turkey Wanton by Executive Chef Ben Zeng. Not the usual pork wanton, but a brilliant twist of Chinese wanton with juicy Turkey meat and slices of braised Western parma ham.

Weekend Dim Sum Brunch Buffet
Date: Saturdays and Sundays*

Time: 11:30AM to 2:30PM

*Two seatings available every last weekend of the month.
First seating – 11:00am to 1:00pm
Second seating – 1:30pm to 3:30pm

Price: S$69.80 per adult, S$38.80 per child

Keyaki Japanese Restaurant

Walk into the beautifully sculpted Japanese garden in Keyaki, reminds me of the perfect ambience that I’ve enjoyed in Tetsuya Sydney. An oasis of tranquility in the city,  The Garden Pavilion picking up to 40 persons with traditional Shoji-inspired screens that open to magnificent green landscape and a quiet and peaceful koi pond. Expect a selection of award-winning menus with air-flown exquisiteness from Japan.

Grilled Lobster with Spicy Cod Roe Sauce by Executive Chef Shinichi Nakatake

The best of lobster with naturally sweet, juicy, tender lobster meat that lends a perfect “ocean-like” flavour.

Pan Pacific Marketplace

Christmas bundles that marry both classic and heritage festive dishes with a Roasted Turkey, Log Cake and accompanied with either Honey Glazed Ham or Lotus Leaf Fried Rice.

From Pacific Marketplace by Executive Chef Michele Greggio

Expect a series of sweet and savoury treats including Chestnuts, Yam, Mushroom, Chinese Sausage, Red Date, Wolfberry, Gingko Nut and Dried Shrimps from Baked Eight Treasures Turkey. It is served with fragrance fried rice all wrapped in lotus leaf. The fried rice is so delicious that I gave up on low carb diet on that night.

HERITAGE CHRISTMAS BUNDLE Baked Eight Treasures Turkey and D24 Durian Pandan Log Cake at S$278.

These colourful and festive treats from Pacific Marketplace by Pastry Chef Eddy Yau to make your day merrier.

Strawberry Rhubarb Buche De Noel, Gianduja Caramel Buche De Noel, D24 Pandan Log, Chocolate Sapin Tart. Traditional Rich Fruit Cake, German Marzipan Stollen Christmas Cookies.