Media Tasting at Goodwood Park Hotel
Coffee Lounge is tucked in the conspicuous 119-year old Grand Tower wing of Goodwood Park Hotel that was gazetted a national landmark in 1989 by the National Heritage Board. The revamp in 2017 has retained its heritage feel with a touch of sophistication into its ambience.
Porridge is not only for lunch but also available for dinner together with over 40 traditional a la carte dishes starting from S$S$10++ to S$28++.
A hearty bowl of light rice and sweet potato porridge gets addictive with a variety of different dishes. Get your fill with piling all 30 perennial favourites from the a la carte menu at a fixed price. Satisfy your dessert with a variety of buffet spread including local desserts eg. ‘nonya kueh’, cakes and ice cream.
Taiwan Porridge A La Taiwan Porridge A La Carte Buffet (S$39++ per adult, S$19.50++ per child). Available from 4 May to 14 July 2019.
Unlimited portions of rice and sweet potato porridge or steamed rice are available at S$2.50++ per person.
Tender chicken in thick and savoury sauce with dried chilli but it’s not very spicy and gave a nice deep red colour to the dish.
Sauteed chicken with dried chilli at S$14++.
Fluffy omelette with bits of chye poh crunch.
Fried omelette with chye poh (preserved vegetables) at S$10++.
Here’s my top pick! Crispy baby squid is thinly coated with sweet oyster sauce, but is packed with a lot of good flavours. Glad that the baby squid did not lose it’s crunch.
Baby squids in sweet oyster sauce at S$11++.
It is not a secret that I like to eat fish. This simple yet classic pomfret was nicely fried with moist meat and it’s not so oily.
Deep-fried pomfret in ‘Feng Sha’ style at S$28++.
Being a durian lover myself, I am excited with the Durian Fiesta (S$59.80++ per adult, S$36++ per child, *except for 4-5 and 11-12 May), at Goodwood Park Hotel starting from now to 14 July 2019. Anticipate six newest D24 durian desserts alongside crowd favourites like Signature ‘Mao Shan Wang’ durian pastries. The new D24 durian desserts feature D24 Pandan Lapis Coconut Cake, D24 Royale Cheesecake, D24 Strawberry Bliss, Mini D24 Ice Cream Bars and D24 Matcha Mont Blanc Tart. Also, not forgetting D24 Mousse Cake, D24 Puff, D24 Crêpe, and D24 Ice Cream.
*4-5 and 11-12 May price options for Taiwan Porridge A La Carte Buffet, inclusive of Dessert Buffet with D24 Durian Pastries – min 2 persons: S$62.80++ per adult, S$37.80++ per child.
A thick and smooth D24 durian all sandwich between two puffs. 1 is not enough!
D24 puff at S$10++ for 2 pieces (dine-in only), S$28 nett for 6 pieces.
D24 Mousse Cake at S$14 nett per slice.
A lovely marriage of matcha and D24 durian pulp launched this year! Matcha Mont Blanc Tart is filled with pistachio garland and finally crowned with white chocolate tuile and matcha sponge. More D24 durian desserts which include D24 Royale Cheesecake, D24 Pandan Lapis Coconut Cake, D24 Strawberry Bliss, Mini D24 Ice Cream bars in 4 different flavours. And not forgetting D24 Singapore Commemoration Cake in limited quality!
D24 Matcha Mont Blanc Tart at S$14.80++ for 2 tarts (dine-in), S$42 nett for 6 tarts.
The creamy and rich D24 ice cream was divinely refreshing to end off a meal.
D24 Ice cream at S$20 nett per tub; ‘Mao Shan Wang’ Ice cream at S$29 nett per tub.
*Service charge(10%) and GST(7%) applicable.
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