TamJai SamGor Mixian has started the first shop at Sham Shui Po, spreading across 66 outlets over Hong Kong. The brand is awarded with “Bib Gourmand” by the Michelin Guide from 2011 to 2013. Famed for their soup bases with 10 levels of spiciness and a variety of ingredients to pair with your desire comfort bowl.
As it’s our first visit, the menu gets a little confusing. Each bowl of mixian is customisable. Firstly, pick your toppings followed by a soup base. There is a range of soup bases to fit whether or not people like spicy foods from non-spicy charred pepper and spices soup to mala soup base. And also, the spicy level depending on how often one eats spicy food.








The spiciness is a real kick and not for the faint.






Average spending per pax: S$6.50-S$10
*Prices reflected are nett.
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This is an invited tasting but opinions are ours.
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