If you’re craving an affordable yet indulgent Hong Kong-style lunch, Lo Hey HK Seafood in Holland Village offers a weekday à la carte lunch buffet that serves up an irresistible mix of premium seafood, hearty Cantonese classics, and exciting modern dishes – all without burning a hole in your wallet.

Lo Hey Seafood 01
Available Monday to Friday from 11:30am to 4pm (last order at 3:45pm), this buffet starts strong with four premium dishes served once per table (minimum 4 diners required), before letting you dive into a generous 30-item free-flow menu. And here’s the kicker: until 31 July 2025, this lunch feast is going for just $19.90++ per person – a steal for the quality. From August onwards, the buffet will be priced at $23.80++ (still 50% off the usual $47.60++).
Lo Hey Seafood 02
Start with the Typhoon Shelter Style Fried Crab, a Hong Kong staple made with live crab fried in a heady blend of crispy garlic, chilies, and spices. The crabs are sweet and tender, perfect with steamed rice.
Lo Hey Seafood 03
Don’t miss the luxurious Fish Maw Seafood Soup, a nourishing, collagen-rich broth teeming with seafood.
Lo Hey Seafood 04
Or try the Wok-Fried Uni Mayo Prawn Balls, golden and crispy on the outside, yet juicy inside, smothered in a creamy, umami-rich sea urchin mayo.
Lo Hey Seafood 05
Finish your first round with Lo Hey’s signature Tossed Chicken Salad, a Shunde-style delight that brings together poached chicken, crisp vegetables, zesty kaffir lime, and crunchy peanuts. Gather your tablemates to toss it together – “Lo Hey” literally means “to toss up,” after all!
Lo Hey Seafood 06
The rest of the buffet menu is just as exciting. Highlights include: Deep Fried Squid with Salted Egg – crispy, addictive, and bursting with savoury flavour.
Lo Hey Seafood 07
Stir-Fried Crispy Noodles with Seafood & Egg Gravy – the hot, silky gravy soaks into the crunchy noodle nest for maximum texture contrast.
Lo Hey Seafood 08
Braised Beancurd with Luffa – comforting and homey, the tofu pillowy-soft, and the luffa sweet and succulent.
Lo Hey Seafood 09
Among the free-flow favourites is the Steamed Pork Patty with Dried Cuttlefish – a dish that tastes like it came straight from a Cantonese grandmother’s kitchen. The balance of fatty and lean pork is spot on, while the dried cuttlefish adds a nostalgic brininess that sets it apart.
Lo Hey Seafood 10
Lo Hey’s Wok-Hey Beef Hor Fun is a Cantonese classic done right – tender beef, silky rice noodles, and crisp veggies tossed in a smoky, umami-rich gravy. The deep wok hei adds that irresistible charred aroma and flavour in every bite.
Lo Hey Seafood 11
For dessert, the Brown Sugar Mochi is soft, chewy, and lightly coated with roasted soybean flour.  Within it there is a rich, caramel-like Okinawan brown sugar syrup.
Lo Hey Seafood 12
The Crème Brûlée Beancurd puts a creative twist on the classic tofu pudding. Ultra-silky beancurd is topped with a sprinkle of caramelised sugar on top.It’s a refreshing and elegant end to a hearty meal.

  • Lo Hey Seafood

  • Phone
    +65 6592 2699
  • Address
    7 Holland Vlg Wy, #03-22/23/24, Singapore 275748
FoodGem Recommendations
Related Tags