HighHouse has always been about more than just food, it’s about creating connections, experiences, and conversations around the table. That ethos comes to life in The High Table, a concept that brings in renowned chefs to collaborate and experiment with Pan-Asian cuisine. Each guest chef brings their own story, background, and flavor philosophy, resulting in a menu that feels both daring and deeply thoughtful.

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From now until 15 June, MICHELIN-starred Chef Daniele Sperindio is lending his Italian roots to HighHouse’s Pan-Asian canvas. Naturally, we had to see (and taste) it for ourselves and I’m happy to say, it more than lived up to the hype!
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First off, the space is stunning. Perched on the 62nd floor, HighHouse is drenched in natural light, with floor-to-ceiling windows that offer a panoramic view of the Singapore skyline. It’s the kind of place that feels like a special occasion, even on a regular weekday.

We opted for the 3-course set lunch ($58 per set, before any add-ons), and I really appreciated the flexibility of the menu: you can go with two starters and a main, or a starter, main, and dessert. I have a bit of a sweet tooth, so I went with the latter. My partner, ever the savoury fan, chose two starters and a main.
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I started with Summer in Seoul, a chilled somen noodle dish with aged watermelon, geranium leaf, and a delicate tomato broth. It was light, elegant, and incredibly refreshing – an ideal opener that gently wakes up the palate.
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My partner went with two hot starters: the Panino al Sugo… Fritto (+$10) and the Grilled Indonesian Squid. The panino was hands-down the standout starter of the day. Think fried flatbread layered with XO sauce, burrata, porcini ketchup, and pepper “crusco”, it had the feel of a crispy, umami-packed pizza, but with layers of flavor that kept you guessing. 
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The grilled squid, served with a cowhorn pepper sauce and sweet-sour pineapple salsa, was also beautifully done, with a surprising bonus: crispy fish skin that added a perfect crunch.
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For mains, I chose the Spanish Octopus Reginette Pasta (+$8). It came with a lobster bisque reduction, kimchi, and furikake – classic Italian comfort with a clear Asian twist. It was rich, savory, and full of character.
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But I’ll admit, my partner’s Slow-Roasted Australian Wagyu Beef Cheek (+$12) stole the show. The wagyu had been cooked for six hours and practically melted in the mouth. It was served with a red wine jus and a scallion-garlic XO sauce, plus a side of begedil with sambal for that spicy, Southeast Asian kick. Even as a die-hard pasta fan, I had to concede defeat.  This was the main of the day.
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To finish, I had the Coconut & Cashew Tart, and I’d come back just for that alone. The almond cream, sea salt cashew mousseline, and barley tea ice cream came together in a dessert that was rich without being cloying, and full of contrast in both texture and flavor. A sweet ending done right. 
Pro tip: Request a window seat when making your reservation – the view is worth it!

Budget: $48 to 68++ per person

  • HighHouse

  • Phone
    +65 9677 8074
  • Address
    1 Raffles Pl, L61-62, Singapore 048616
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