Oak Room Restaurant & Bar | Romantic European Dining Great For Valentine’s Day

Media Tasting at Oak Room Restaurant & Bar

Oak Room Restaurant & Bar is a family restaurant serving European Cuisine at Hotel Royal. Head Chef Bong is also part of the big family. Their main prominence on uncompromised quality. Everything created from scratch; from sourcing quality ingredients to food preparation to cooking. Though its a simple menu with steaks, pasta and seafood, you can definitely find something delight for your palate. Oak Room Restaurant & Bar is the perfect size to keep the space busy with a cozy ambience for a quiet European style Valentine’s Day dinner.

Taste explosion with a layered garlic olive flavours. It can be transcendent, memory of that prawn at Oak Room Restaurant.

Garlic Prawn in Olive Oil at S$12*.

Beautifully plated Spanish Iberico Pork Chop settled on a bed of mash potatoes with spice apple sauce, prunes and garden greens. The sliced Iberico pork chop lend a juiciness and flavour that is gone from usual white pork.

Oak Room Restaurant & Bar Signature: Spanish Iberico Pork Chop at S$38*.

This simple yet elegant pasta dish combines linguine with fresh crab meats finished off in 10 minutes. However, the fresh crab takes 6 hours of preparation work! The zesty crab is perfect with al dente pasta. It is so addictive that you feel like ordering another plate.

Pair it with Alta Vista Classic Argentina Torrontes 2011 with the aroma of fruits white wine with moderate acidity.

Oak Room Restaurant & Bar Signature: Fresh Crab Pasta (Linguine) in White Wine Sauce at S$36*.

Dry aged steak is awesomely delicious with very good texture and flavour. However its really hard to find in Singapore. Now, you can get your dry aged steak at Oak Room Restaurant! Another dish that requires lots of love and patience. The meat is dry aged for 28 days using Japan Technology. After 28 days, it comes down to the amount of meat that will be removed. About 30% outer will be trimmed as they have turned hard. Leaving the most exquisite beef cuts set on the plate at Oak Room Restaurant. Time honoured methods to ensure these are the best steaks you’ll ever taste.

Pair it with Reserve De La Comtesse Pauillac 2014 with a gentle sense of edgy, chalky tannin on the entry.

Oak Room Restaurant & Bar Signature: California Grain Fed Black Angus Ribeye Dry Aged 28 days (180g/ 220g) at S$45* / S$55*. Served with fries and veggies.

That’s not all. How can we leave out dessert on Valentine’s Day? The clean, well balanced of bitter and sweet flavour of dark chocolate fondant cake with double chocolate ice cream make it palatable. Melts your boyfriend/girlfriend with this dessert!

Bocas Negras at S$15*.

Dessert Allergen: Egg.

Probably one of the unique desserts that you don’t get to find it elsewhere. Sweet and sticky Medjjool date with an intense caramel taste topped with vanilla ice cream.

Oak Room Restaurant & Bar Signature: Sticky Medjjool Date Pudding with V.Bean Ice cream at S$12*.

Why do I love visiting a family restaurant? Not only food is great, service is warm too. Family Restaurant makes you feel like family.

If you are looking for a nice restaurant in this Valentine’s Day, you certainly can’t miss out Oak Room Restaurant & Bar. Quality European cuisines at reasonable prices. Don’t miss out the set lunch from S$12.50! It’s definitely a steal!

*Service charge(10%) and GST(7%) applicable.

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