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Hai Xian Lao

In conjunction with Father’s Day, Hai Xian Lao has launched Father’s Day hotpot set, available until 30 June 2020. Get to choose 2 out of 6 broths (Signature Spicy Prawn Broth 虾汤, Singapore Specialty Laksa Broth 叻沙汤底, Sichuan Sour Pickled Broth 四川酸菜汤, Sichuan Mala Broth 四川麻辣汤底, Chicken Broth 鸡汤底, Nourishing Herbal Broth 滋补养生汤, Refreshing Tomato Broth 酸甜番茄汤底). I’ve tried the Signature spicy prawn broth and Singapore Specialty Laksa Broth. The Signature spicy prawn broth was on a savoury saltiness taste. My family preferred the Singapore Specialty laksa broth. It was rich broth with lots of tasty bits at the soup base. No worries if you do not have a twin pot. Hai Xian Lao offers free delivery and rental of induction cooker/ Pots/ Ladles with a min spending of S$60. Dipping sauces are a fundamental part of the hot pot experience and it is thoughtful for them to pack some Special Mix Sauce in this set.

Featuring the Father’s Day hotpot set:
▪️Premium Spanish Pork Collar Sliced 西班牙五花肉片 (Full Portion)
▪️Premium Spanish Pork Belly Sliced 西班牙三层肉片(Full Portion)
▪️Sliced Chicken Thigh 鸡腿肉片(Full Portion)
▪️Handmade Seafood Paste 手工海鲜滑 (Full Portion)
▪️White Sea Prawn深海白明虾 (Full Portion)
▪️Clams (LaLa) 啦啦 (Full Portion)
▪️Black Mussel 黑依 (Full Portion)
▪️Leaf Lettuce油麦菜 (Full Portion)
▪️Spinach菠菜 (Full Portion)
▪️Chinese Cabbage 天津白菜 (Full Portion)
▪️Golden Mushroom 金针菇 (Full Portion)
▪️Sea Urchin Ball 海胆包心丸 (Full Portion)
▪️Soybean Roll 响铃卷 (Full Portion) Hai Xian Lao ▪️Special Mix Sauce 海鲜捞特酱料 Noodles (Select 2 | 选 2)
▪️Korean Instant Noodles 韩国方便面 / Udon Noodles 乌冬面 / Crispy Noodles生面 ▪️Specialty Fried Rice (Select 2 | 选 2)
Golden Fried Rice 蛋炒饭 / Sichuan Mala Fried Rice 四川麻辣炒饭

Father’s Day hotpot set at S$88+ (U.P. S$128). Free islandwide delivery.

How to order?
Hai Xian Lao
Order via whatsapp +65 91296625 or online at https://haixianlao.oddle.me/en_SG

Famous Kitchen

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Having a major craving for some comforting Chinese food? The value-for-money family set menu has an extensive selection of various ingredients like seafood, meat, and vegetables, accompanied by soup, rice, and dessert. Started off with an individual portion of seafood bitter gourd soup that is flavourful with lovely wok hei. Followed by meaty fish glazed with a sweet-sour sauce and crunchy vegetables. Succulent pieces of pork ribs tossed into a salted egg extravaganza with a nice hint of curry leaf fragrance. Not forgetting my favourite dish from Famous Kitchen, stir-fried assorted vegetables with X.O. sauce. The assorted vegetables which include ladyfingers, eggplants, lotus roots are stir-fried in a generous serving of addictive X.O. sauce. The meal is ended off with a bowl of chilled empress cocktail jelly.

As featured Set Menu for four (S$78+ per set):
▪️Bittergourd soup with seafood
▪️Sweet and sour sliced fish
▪️Salted egg pork ribs
▪️Stir-fried assorted vegetables with X.O. sauce
▪️White rice x 4
▪️Chilled empress cocktail jelly x 4

Where to order?
Famous Kitchen
Order online at order.famouskitchen.com.sg
Call 6636 8333 / 6257 1843
Email fkreservation@singnet.com.sg

Famous Treasure

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Luxurious dining at home this Father’s Day. Be spoilt with the sinfully delicious Roasted Irish ‘Silver Hill’ Duck layered with a thick layer of fats and oil giving a rich flavour profile. Braised Rice Vermicelli with Local Lobster and Leek in Superior Broth was the dish that we can’t help scooping the rich and flavourful broth and tucked into the fresh lobster meat. Get some Assorted Vegetables with Macadamia Nuts for the extra crunch. Ended the meal with a bowl of warm Double Boiled Peach Essence with Red Dates.

How to order?
Famous Treasure

Hotpot Master

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Hooray! Phase 2 is opening this Friday!! We can finally do house visiting with family, friends or colleagues. However do note that small-group social gatherings and households, who may receive up to five visitors at any one time. You may order hotpot for any party size from 2 to 10 from Hotpot Master. Choose from 2 out of 6 soup base (Superior Collagen Soup,  Power Laksa, Yang Sheng Mala, Herbal Chicken, Cordyceps Flower Mushroom, Herbal Vegetarian) of 1.5L. There is a nominal fee charged for the soup base. All sets come with 1 complimentary top-up soup 1.5L. Hotpot Master has planned everything for your hotpot experience at home. The food ingredients ranged from seafood to meat to handmade items to vegetables to noodles and even dipping sauce. I’ve ordered a superior collagen soup. It was rich, tasty yet doesn’t get you thirsty after drinking. You may also add on ala carte items like drunken chicken and tobiko prawn paste. My family and I love the drunken chicken soaked in an aromatic wine mixture. The tobiko prawn paste comes with a scrapper! We enjoyed QQ prawn paste with bursting tobiko. Do you know? They even offer disposable tableware like plates, bowls, chopsticks, wet tissues, and a big plastic bag for you. No more washing for you or your loved ones. Let’s all watch television after that. 🙂


·         Gui Fei Abalone Slices
·         Premium Crab Sticks


·         Shabu Pork Collar Slices
·         Marinated Chicken Slices

Handmade Items:

·         Handmade Fish Balls
·         Handmade Teochew Meat Balls
·         Shrimp Dumplings

Veg & Mushroom:

·         Bai Chai
·         Baby Spinach
·         Pearl Corn
·         Enoki Mushroom


·         Claypot Ee Mian
·         Knife Shaved Noodles

Dipping Sauce:

·         Signature Lemon Lime Chilli

Super Value HotPot Set (serve 2-3 pax) at S$68

How to order?
Hotpot Master
Order online at http://www.hotpotmaster.sg

Si Chuan Dou Hua Restaurant at PARKROYAL Beach Road

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Renowned for authentic Sichuan and Cantonese delicacies, Si Chuan Dou Hua Restaurant’ Father’s Day menu is the ideal choice for the Chinese cuisine-loving dad, especially since the special set menus feature well-loved dishes that include delectable renditions of spare ribs. ‘The Family Fortune’ Six-Course Set’ (worth SGD188 for four persons) from Si Chuan Dou Hua Restaurant at Parkroyal Beach Road features an abundant six-course family meal brimming with the nourishing Ginseng Wolfberry Soup, Deep-fried Silver Cod with Chilli Bean Sauce, Braised Spare Ribs with Chinese Black Vinegar, Sautéed Prawns with Kai Lan in XO Sauce, Fried Rice with Crab Meat and Egg White, and Homemade Fine Bean Curd with Wolfberries.

In honour of Father’s Day, Si Chuan Dou Hua Restaurant at PARKROYAL on Beach Road is pleased to offer two special set menus thoughtfully created by Executive Chef Zeng Feng. One of the menus is ‘The Family Fortune’ Six-Course Set Menu.


With every order of either Father’s Day set menu, customers will receive complimentary six pieces of homemade longevity buns and a gift pack* of ‘organic handmade longevity noodle’ word art that is shaped like a ‘福’ (fortune) or ‘喜’ (happiness). *While stocks last.

How to order?

Si Chuan Dou Hua Restaurant at PARKROYAL Beach Road

Call +65 6505 5722 or email douhua.prsin@parkroyalhotels.com

Si Chuan Dou Hua Restaurant at PARKROYAL on Kitchener Road

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Give Dad a taste of an exquisite Chinese lunch or dinner from Si Chuan Dou Hua. Can’t go wrong with their braised pork belly with a balanced sweet and savoury flavour in Si Chuan Dou Hua’s Signature beancurd. The stir-fried “mee sua” noodles have a nice texture and good mouthfeel.

As featured Father’s Day Delivery Set Menu A (for 2 pax)

▪️Combination of Three Delicacies: Crispy Silver Fish with Salt and Pepper, Sliced Pork with Chilli and Garlic Sauce, Marinated Jelly Fish.
▪️Double-boiled Fish Maw Soup with Dried Scallops and Chinese Cabbage
▪️Halibut Fillet with Fresh Fruits in Champagne and Passion Fruit Sauce
▪️Braised Pork Belly with Signature Beancurd Medley
▪️Stir-fried “Mee Sua” in Village Style
▪️Chilled Soya Bean with Red Bean, Taro and Sweet Potato Balls
▪️Steamed Brown Rice Honeycomb Cake

The six-course delivery and takeaway set menu comes with two options priced at S$49.90 per person and S$78 per person respectively.

With every order of this set menu, customers will receive a complimentary Steamed Brown Rice Honeycomb Cake 亲恩⻓寿糙⽶.

Where to order?
Si Chuan Dou Hua Restaurant at PARKROYAL on Kitchener Road
Islandwide delivery
Order online at http://shop-parkroyalkitchener.panpacific.com

Whampoa Keng

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Whampoa Keng, started as a hawker stall from Whampoa market back in 1998 with only 3 dishes in the menu including the Signature fish soup. Since ventured out to Balestier Road in the year 2003, their menu offers more than 50 dishes and won many awards along the way. Nothing has changed since then. The restaurant is still managed by the original founders and also their children. My family and I have enjoyed the depth of the rich and flavourful fish head broth with fresh red garoupa. The broth is painstakingly cooked for 5-6 hours in advance with over 30 ingredients. They’re using fine ingredients like dang gui, ti por and more. The salted egg pork ribs are tender tossed in savoury and sweet salted egg sauce. The pork belly is marinated in advance, leaving the meat juicy and tender. Plump and juicy lala stir-fried in a spicy and savoury sauce. The sauce is great with rice too!

As featured:

▪️Signature fish head steamboat (Red Garoupa)
▪️Salted Egg Pork Ribs
▪️Stir-Fried Fragrant Lala
▪️Fried Nan Lu Pork Belly

Promotion: Free islandwide delivery for all orders above S$50 and 15% off all pickup orders (for a limited time).

How to order?
Whampoa Keng
Order online http://WhampoaKeng.getz.co

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