The awesome moment when the friendly service crew told us that they provide de-shell service. Yes please, thank you so much! They even plated the meat back into the crab shell. It definitely makes the dining experience more enjoyable. If you’re a fan of black pepper, The Original Best Black Pepper Dungeness Crab will not disappoint you. Live crab is a very fragrant peppery sauce that makes us crave for more!

Long Beach
60 Robertson Quay, #01-14, Singapore 238252
The live Sri Lankan chilli crab bathed in rich piquant chilli sauce, well-balanced and aromatic. The crab is so fresh that the meat doesn’t sticks to the shell. And the shell is full of juicy meat that I can easily pull out a solid piece of tender and sweet meat as a reward. I’ve never had a better macaroni dish soaked with chilli crab sauce. What’s even better? Scoop some crab roes along with macaroni, it’s so addictive!

No Signboard
8 Raffles Ave, #01-14 16 Esplanade, Singapore 039802
Not forgetting Singapore’s famous Chilli Crab! The secret behind the chilli crab sauce is the homemade sambal by Chef Tiger. It is made with at least 12 ingredients and Chef tiger has specially picked the chilli ensuring the right consistency. This makes an ideal sauce for crab meat, gets a sweet-sour-spicy taste and leaves a nice aroma kick. It is not too spicy, good for those who can’t handle spicy food. Expect large claw meat and intact in an eggy, sweet, sour, and spicy sauce. Sop up chilli crab sauce while enjoying the crunch of the fried mantou.

Ah Hoi’s Kitchen
Hotel Jen Tanglin Singapore by Shangri-La
1A Cuscaden Rd, Singapore 249716
Unwind under the stars along the historic Singapore River, George Town Tze Char & Craft beer is an ideal spot to be for drinks and feasting traditional Penang favourites. The chilli crab sauce is more towards tomato-based over spicy sauce. However, the promotion price (500g at S$15 per crab) is too attractive to give it a miss.

George Town Tze Char & Craft Beer
81 Boat Quay Singapore 049869
Sweet and tangy Singapore Chili Crab served with deep fried mantou. The chilli crab gravy is slightly thin. Since this is a buffet, we got really excited looking at the intensive menu. An array of food available across distinct culinary. Some of the highlights from The Ice Bar include oysters, snow crabs, sashimi and crab kueh pie tee, D24 durian puffs.

Conrad Centennial Singapore
2 Temasek Blvd, Singapore 038982
Highlights include Signature crab in four sauces (chilli crab, black pepper crab, salted egg and kam heong), BBQ squid in XO sauce, rock lobster noodle soup, durian pengat, chendol ice cream served in a young coconut. There are up to 53 dishes available from the digital buffet menu. Simply scan the QR code, order all your favourite dishes and relax at your table chit chat with your friends and family. All buffet items are free-flow and the friendly staffs will serve the dishes to your table.

PARKROYAL on Beach Road Singapore
7500 Beach Rd, Singapore 199591
HACK IT is part of JUMBO Group of Restaurants’ first virtual dining concept, offering seafood meals that are wallet-friendly. Featuring Crab In A Pack in finger licking good chilli crab sauce and garlic fried rice. You may also wish to order additional sides like Seafood Baked Rice with Chilli Crab Sauce, HACK IT Mid Wings and more! It’s fuss-free as we piled all the food on HACK IT table cover and armour up with HACK IT bibs and gloves. And simply throw everything once we’re done! 

Order online at order.hackitseafood.com.sg
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