Edge at Pan Pacific Singapore

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Enjoy a feast of luxury proportions with a festive buffet at Edge Pan Pacific Singapore. An extensive selection of fresh seafood including Boston Lobster, Alaskan King Crab, Giant Barbecued Squid, Citrus Marinated Whole Salmon Fillet, Giant Barbecued Squid and more. Feast to your heart’s content on succulent roasts and festive treats including Pineapple and Honey Glazed Bone-in Gammon Ham, Eight Spices Roasted Whole Turkey, Christmas Bread Pudding with Stuffed Pistachios and Dried Fruits, Christmas Stollen, Black Forest Log Cake and more! Festive takeaway are also available at Pacific Marketplace. Indulgence gourmet roasts selections that you may crave like new Baked Tamarind Turkey, Roasted Australian Wagyu Beef Striploin, Signature Honey-glazed Ham. Add a dose of child-like wonder to the season with Giant Christmas Tree with Mendiants and Pralines, Homemade Gingerbread House, Hazelnut Chocolate Tart, Jivara Milk Chocolate Pear William and Caramel Nut Log Cake and more!

Buffet Lunch starting from S$62++ per adult Buffet Dinner starting from S$98++ per adult.

Edge at Pan Pacific Singapore

7 Raffles Boulevard, Marina Square Singapore 039595

Cocobolo Poolside Bar + Grill at Park Hotel Clarke Quay

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Make this year extra special for you and your loved ones with a view of Robertson Quay skyline while overlooking the luxurious pool. A hearty spread of classic festive buffet like appetisers and soup, salad bar, live carving station, grilled bbq meat and seafood and desserts. The highlight of the buffet spread definitely goes to the alluring grilled station featuring bbq dishes like Paprika and Harissa Arrow Squids, Red Curry Spice Tiger Prawn, Lemon Dill Snapper in Foil, Lamb Rack with Whole Grain Mustard, Rosemary Pork Belly with Cajun Spices, Turmeric & Spices Chicken Fillet, Angus Beef with Herbs and Assorted Gourmet Sausages.

BBQ Buffet is available on 20, 21, 24, 27, 28 and 31 December 2019, from 6.30 PM to 10.30 PM, prices starting from S$78++ per adult, inclusive of free-flow soft drinks and Magnum ice cream.

Cocobolo Poolside Bar + Grill at Park Hotel Clarke Quay

1 Unity Street, Singapore 237983

Novotel Singapore on Stevens

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Novotel Singapore on Stevens and Mercure Singapore on Stevens will be presenting a line up of merry feasts and delights in their restaurants and bars for this coming Christmas.

Tuck into the festive buffet offerings at Food Exchange, offering both festive and local flavors. The all-time favourite festive addition to its buffet spread includes traditional roasted turkey, honey baked ham, log cakes and other Christmas desserts.

Celebrate your Christmas in other restaurants that also offer festive additions include Winestone’s Wine Dinners, L’aperitif’s High Tea or even have a private party hosted in a private dining room within the hotel.

Check out the annual sustainable Christmas fair held in collaboration with Club Artisans by The Expat Fairs on 7 – 8 Dec from 12.30 pm – 7.00 pm at Winestone too.

Festive lunch buffet starting from S$56++ per adult. Festive dinner buffet starting from S$82++ per adult.

Reviewed by Alvin

Novotel Singapore on Stevens

28 Stevens Road, Singapore 257878

Ramada and Days Hotels by Wyndham Singapore at Zhongshan Park

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Ramada and Days Hotels by Wyndham Singapore at Zhongshan Park offer diners a chance to dine by the natural environment of Zhongshan Park this festive season! (Weekend Dinner on Fridays and Saturdays.)

Indulge in its Pre & Post-Festive Feasts with an ensemble of Mediterranean creations which include the classic offerings Slow Roasted Brined Whole Turkey with nuts stuffing, apple compote and cranberry sauce, Prime Beef Rib-Eye in Cajun Spiced Rub as well as Squid Ink Seafood Paella.

The highlighted desserts this season would be the chocolate Yule Logs, Chef’s signature Durian Pengat and Christmas Bread and Butter Pudding with raisins and cranberries in vanilla sauce.

Don’t forget to prepare your own sangria to cheers for Christmas or the upcoming New Year at the DIY virgin sparkling sangria station!

Festive Lunch Buffet starting from S$36++ per adult. Festive Dinner Buffet starting from S$42++ per adult.

Reviewed by Alvin

21 Jalan Rajah
Ramada and Days Hotels by Wyndham Singapore at Zhongshan Park

18 Ah Hood Road, #03-51, Singapore 329983

M Hotel

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Cafe 2000 is another dazzling place to busk and celebrating over the festive season. Enjoy the must have traditional roast turkey marinated with honey and grained mustard sauce as well the the lovely honey baked ham. Meat lovers like myself would probably go for their Bockwurst Garlic Chicken Sausages that was served with tangy Orange Marmalade and Pineapple sauce.

Meat aside, indulge in the Christmas fantasy of their Signature Cempedak with Coconut Flakes Log Cake which was lighter in taste as compared to Rum and Raisin Chocolate Log Cake. The taste of rum was bursting with every bite into the raisins itself. Another Christmas dessert you may want to check out would be the Grand Marnier Fruit Bundt which chef came out with. Rich, delicious and decadent, much like the drink it is inspired by.

The sumptuous buffet includes the usual seafood-on-Ice, international favourites as well seafood which could be selected and BBQ ala minute! 

For those who would like to takeaway festive must-haves and hand-crafted confectionaries, do check them out as the availability for takeaways is from 1 December – 23 December. 

Reviewed by Alvin

Cafe 2000 at M Hotel

81 Anson Rd, Singapore 079908



You would probably want to consider Morganfield’s for a meaty feast this Christmas as they have released a menu available for both dine-in as well as take away pre orders.

The dine-in highlights would probably be the 2 NEW Sticky Bones – Cranberry Baby Back Ribs and Hazelnut Baby Back Ribs. Both proved to be a refreshing Christmasy touch this season, available in half or full slab, served with French fries and coleslaw.

For a table with bigger pax, the Morgan’s Christmas Feast includes half slab of both the Cranberry and Hazelnut Baby Back Ribs, Crackling Roast Pork, Gammon Ham, Garden Salad, Roasted Potatoes, Cornbread, Grilled Corn, Roasted Cauliflower and Roasted Pumpkin.

The Barbeque Beef Rib (Half Rack) glazed with signature Hickory BBQ sauce that could serve up to 2 pax was juicy and tender due to hours of slow cooking.

End your meal with their Black Forest Lava Cake topped with dark cherry sauce and a scoop of ice cream or toast with a huge glass of Somersby Summer Punch. (Non alcoholic version would be the Christmas Fruit Tea.)

Contact them for take away pre orders.

This special Christmas menu will be available from 11 November 2019 to 1 January

Reviewed by Alvin.

Morganfield Islandwide

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