From aromatic Turkey to satisfyingly sweet and luxurious log cakes, Christmas in Singapore is a time for great food and gatherings. Experience these amazing Christmas spreads in Singapore! This year Christmas falls on Thursday, 25 December 2025, have you made any reservation for Christmas gathering with your loved ones?
Holiday season at Goodwood Park Hotel is special this year as it marks its grand 125th anniversary, with an impressive lineup of festive creations.
This year’s Christmas takeaway selection showcases such as the Steam-Baked Turkey filled with Chestnut, Ham and Vegetables, served alongside Yam Rice and Chef’s Special Chilli Sauce; as well as Turkey Pot Pie—one infused with aromatic curry spices and the other enriched with creamy butternut squash, caramelised onions and cranberries. Not forgetting hearty Turkey Spinach Lasagne and playful Snowy Nyonya Turkey Buns, each piece is meticulously handmade.
Add a touch of sweetness to the celebrations with an array of NEW confections, including the luxurious Earl Grey Winter Sleigh, the decadent Yuletide Chocolate Travel Cake, the trendy Crisp-mas Pistachio Kunafa Tart, and the vibrant Merry Berry Nutty Tart—each offering a delightful blend of creativity and festive joy. And all time favourite pick, Signature ‘Mao Shan Wang’ Durian Christmas Log Cake ($156 nett, 800g) loaded with thick and creamy ‘Mao Shan Wang’ goodness within layers of vanilla sponge, say yes for durian lovers. Including D24 Puffs ($60 nett, 10 pcs), D24 Crêpe ($99 nett, 8 pcs) D24 & also Mao Shan Wang Ice Cream Tub ($28 nett / $42 nett, 1 tub).
From now to 26 December 2025, guests can purchase these delights over the counter at The Deli with an exciting new range of savoury centrepieces and stunning desserts that are crafted to impress. Online pre-orders will be available via goodwoodparkfestive.oddle.me.
Add festive flair to your celebrations with our gourmet takeaway selection, featuring signature roasts, handcrafted log cakes, panettone, fruitcakes, and an irresistible assortment of chocolate creations. Available at Shophouse by Shangri-La and for delivery from 20 November to 26 December 2025. This season, Shangri-La Singapore presents two standout centrepieces, including the Truffle Butter Roasted Whole Turkey ($288 nett, 7kg), enriched with herbs, duo-colour potatoes, maple bourbon chestnuts, roasted pumpkin, chestnut stuffing, cranberry chutney, and giblet sauce. The elegant Angus Beef Wellington with Porcini Mushroom Duxelles ($358 nett, 2.5kg) makes its grand entrance with tender Angus beef wrapped in flaky golden pastry and layered rich porcini mushroom duxelles. Served with smoked potato mousseline, caramelised Brussels sprouts, sweet-and-sour baby beets and finished with bold red wine mustard and loving foie gras–truffle sauce.
Waterfall Ristorante Italiano
Celebrate the holidays Italian-style as Chef Simone Loisi serves a refined festive menu inspired by homestyle traditions. On Christmas Eve and Christmas Day, enjoy highlights such as Yellowfin Tuna Tartare with Oscetra Caviar, Turkey Roulade with Saffron Mash, and Toasted Panettone with Zabaione Ice Cream. Choose from a four-course ($168++) or six-course ($188++) dinner, each including a glass of Prosecco or Sparkling Tea.
Origin Grill
Experience refined European-inspired festive dining at Origin Grill, with Christmas Set Lunch and Dinner available from 24 to 28 December 2025. Chef Simon Bell showcases premium seasonal produce, including Sanchoku Full-Blood Wagyu Tenderloin. Guests may select a six-course ($178++) or eight-course ($198++) menu, inclusive of Penfolds Champagne or a Festive Mocktail, with an optional Penfolds Wine Flight for $88++.
For dining and festive family workshop reservations or enquiries, please call +65 6213 4398 or email dining.sls@shangri-la.com. To order goodies online, visit bit.ly/2025SLSFestive or call +65 6213 4511 or email festive.sls@shangri-la.com. Enjoy up-to 15% early bird offer on selected products for purchases made by 21 December 2025. Or visit Festive Page at bit.ly/2025SLS_Festive for more information.
The Dining Room offers an enticing range of festive takeaways for effortless home celebrations. The highlight is the Spicy Turmeric Coconut Turkey ($208), a Singapore Malay–inspired creation served with tomato basmati rice, green bean kerabu and mung bean cracker. Additional savoury options include the Citrus Tamarind-Glazed Gammon Ham ($288), BBQ-Glazed Beef Short Rib ($198) and Slow-roasted Rogan Josh Lamb Leg ($198). Complete your feast with the elegant White Forest Log Cake ($98).
THE DINING ROOM
Celebrate the season with an abundant festive buffet featuring Christmas Turkey, BBQ Glazed Wagyu Rump, Baked Brie en Croûte, Parmesan Herb-crusted Maine Lobster, Seafood on Ice and festive desserts.
Festive lunch buffet starts from $78++, and dinner from $118++.
For reservations, call (65) 6839 5621 or email thediningroom@sheratonsingapore.com
Alley on 25 transforms into a vibrant festive haven, filled with the warm aromas of roasts and holiday spices. On Christmas Eve and Christmas Day, families and friends can indulge in a sumptuous spread featuring a glistening Traditional Roasted Turkey Valley Turkey with velvety gravies and orange–vanilla cranberry sauce, Maple-Glazed Dingley Dell Pork Ham carved to order, Whole Baked Salmon en Croûte with spinach and mushrooms, and Duck Leg Confit à l’Orange.
The feast continues with comforting favourites such as French Onion Soup crowned with a golden Gruyère crust, Butternut Squash Lasagna layered with sage and ricotta, and an assortment of seasonal sides including Charred Brussels Sprouts and Crispy Smashed Baby Potatoes.
Desserts bring a joyful finale with nostalgic Ondeh Crème Brûlée, a whimsical ‘Pineapple Tart’ Bûche de Noël, house-made treats like ‘Snap! Ceylon’ Chocolate Gâteau, and interactive delights from Santa’s candy bar to a flowing Grand Cru chocolate fountain.
Make your reservation at https://www.tablecheck.com/en/alley-on-25/reserve/landing .
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