For those looking for a twist to the traditional roast turkey, don’t miss out on the new Spiced Roasted Challans Duck with Kumquat Compote (1.8kg – S$92). This roast duck has tender and juicy meat, and it’s glazed giving the duck a beautiful roasted look. It is further enhanced with a tangy, citrus kumquat compote. The citrus compote seems to cut through any fattiness, yet it remained sweet, unlike lemon.
For festive takeaways, call 6831 7253 or email festiveseason.sin@fourseasons.com or visit https://fourseasonssingapore.oddle.me/en_SG/ for more details.
Delightful festive feast dine-in at Perch! There are a number of favourites from this list. The meal started off with Italian chopped salad with lots of crunchy vegetables, pecorino cheese, crispy prosciutto and appetising dressings. The innocent looking spring chicken doesn’t look promising but it’s one of my favourite main dishes. Perfectly tender chicken with flavours like thyme. The wagyu was slightly tough to my liking. The vegan walnut brownie log cake is a surprise with a burst of citrusy.
Festive Feast (Available until 31 Dec 2020)
▪️Butternut Squash Soup
▪️Italian Chopped Salad
▪️Choice of char-grilled mains served with ginger spice jus, béarnaise sauce: Boston Lobster (300g – 2pax), Grilled Spring Chicken (300g – 2pax), Grilled Chilean Salmon (250g), Grilled Wagyu Petite Tender (150g – 2 pax).
▪️Roasted Brussel Sprout
▪️Mashed Potato
▪️Mushroom Ragout (for 4 pax)
▪️Vegan Walnut Brownie Logcake
2 pax at S$128++.
Dine in at Jewel, 78 Airport Blvd, #02-244/245 Singapore Changi Airport, 819666.
It might seem like an unusual concept, but having Chinese food at Christmas is not a new thing. The all-new western-oriental fusion Christmas menu unveiled Season’s Best Festive Party Pack (S$254.66 – 5 pax) features Garlic Baked Turkey stuffed with penne and cheese, Lobster with radish soup, and Chocolate marquise yule log.
Order online Peach Garden E-shop (www.peachgardeneshop.com).
Complete the feast with Mandarin Orchard Singapore’s signature Premium Honey-glazed Boneless or Bone-in Gammon Ham to get you in the mood for Christmas from the comfort of your own home! The gammon ham is astonishingly tender and carves into thin slices easily. Christmas takeaway goodies are available from now to 31 December 2020.
For reservations and orders, call +65 6831 6272/6320 or email festivedesk.orchard@meritushotels.com.
Let us all raise our glasses this Christmas!
As the name suggests, The Festive Meatilicious Buffet, you get to enjoy an abundance of Christmas meaty offerings including Roast Apricot Honey Mustard-
Glazed Turkey stuffed with Chestnuts, Roasted Bone-in Honey-Baked Ham and Prime Rib
Roast, Cajun-spiced Lamb Chops, Sausages and also US
Premium Mini Beef Patties. We’ve enjoyed Roasted Bone-in Honey-Baked Ham the most! On top of the meat feast, you’ll receive Lobster Seafood Platter if you dine during dinner. End off the feast with festive treats like Christmas Plum Pudding, logcakes, stollens and even the giant durian puffs.
Only available during dinner on 24th December, 25th December, 31st December and 1st
January 2021.
Lunch Buffet 12pm – 3pm
Adult $52 (U.P. $65) / Child $28 (U.P. $35)
*Complimentary 1 glass of prosecco
Dinner Buffet + Lobster Seafood Platter
6pm – 10pm
Adult $70 (U.P. $88) / Child $38 (U.P. $45)
*Complimentary 2 glasses of prosecco
81 Anson Rd, Singapore 079908
For reservations and orders, call 6224 1133 or email fnb.mhs@millenniumhotels.com.
Reminiscent of the traditional Italian Christmas. Indulge in 3-course lunch or luxurious 5-course dinner. Start the meal with Spiced Walnut and Ricotta Crostini followed by Endive and Persimmon Salad. Followed by the first hot course with an option of Tortellini En Brodo or Beetroot & Goat Cheese Ravioli. The flavours of these ravioli are well-balanced; earthy Swiss Chard, sweet glaze of beetroot and tart yet creamy goat cheese. In this main course, get to choose between Brasato Al Barolo or Caramelised Kabocha Squash Risotto. The depth flavour and the richness of the braised beef short ribs accompanied with polenta that deserves just as much love. Finally, end off with Dark Chocolate Ricotta Yule Log. The candied chestnut cream is highly addictive.
Daily Festive Lunch Sets (12pm to 2.30pm): S$48++/diner.
Daily Festive Dinner Sets (6pm to 10pm) at S$78++/diner.
2 Bukit Manis Road Sentosa, Singapore 099891
For reservations and orders, call 6708 8310 or email H9474-fb6@sofitel.com.
If your destination is in Ellenborough Market Café this December, you will have the opportunity to taste all the festive delicacies all in one place. Indulge a variety of festive delights including Lobster Bisque, Honey Baked Ham with Pineapple, Roasted Nyonya Turkey Breast with Rendang
Sauce, Honey Glazed Bone-in Champagne Ham in Port Wine Sauce. On top of the Signature dishes like Ayam Buah Keluak, EMC Signature Laksa with River Prawn and Clams, and a seafood platter. We look forward
to creations of durian desserts like durian pengat, mao shan wang dessert bites and the Signature Acai banana chocolate log cake.
Festive À la Carte Buffet Lunch
S$58++ (Adult)
S$29++ (Child)
Festive À la Carte Buffet Dinner
S$78++ (Adult)
S$39++ (Child)
20 Merchant Rd, Singapore 058281
For enquiries and reservations, call 6239 1847/1848 or email
dining.merchantcourt@swissotel.com.
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