At Crowne Plaza Changi Airport, you shouldn’t miss their Signature Barbecue Roast Beef Ribs. Sous vide for 24 hours, with a dark crust glazed in tangy barbecue sauce, giving a tender texture that will impress any carnivorous guest.

Signature Barbecue Roasted Beef Ribs at S$138+, 2kg.

If you’re a fan of har cheong gai (prawn paste chicken), Har Cheong Roast Turkey is not unfamiliar to you! The Cantonese-style turkey is marinated with prawn paste and traditional Chinese yellow rice wine for 24 hours then roasted for another 2 hours giving a golden-brown skin. I think it is time-consuming to prepare this dish that results in moist but mealy meat. It is served with house-made- truffle brown sauce, Asian-style bread stuffing, roast potatoes, festive vegetables, seasonal greens and recommended to share among 10-12 diners.

Har Cheong Roast Turkey at S$168+, 6kg.

Mixed flavours of Matcha and Goma Yule Log. The yule log cake isn’t too sweet and strong in goma flavour.

Festive Takeaway  from 1 –31 December 2018

Assam Turkey marinated with Ginger Flower and Tamarind served with pickled vegetables (achar) and spicy gravy. This Singapore inspired turkey dish is created by Executive Chef Chua Yew Hock. You can also expect other festive takeaways like Honey Glazed Gammon Ham, Slow-roasted Australian Leg of Lamb, Slow-baked Grain-fed Australian Beef Ribeye and more!

Festive takeaways are available for order from 1 Nov to 26 Dec 2018. Enjoy up to 25% off, when you order before 9 Dec!

Assam Turkey at S$128.
Gammon Ham served with Vegetables and Pineapple Sauce at S$138.

Have a Merry Lobster Christmas with unlimited servings of Grilled Boston Lobster, seafood on ice, Roast Tom Turkey, Chocolate & Banana Log Cake and more at the festive buffet on weekends.

Festive Buffet Pricing (Month of December 2018)

Festive Dinner (Sunday to Thursday): S$88++ per adult; S$25 per child.
Festive Dinner (Friday to Saturday): S$98++ per adult; S$30 per child.

Four days special on Christmas Eve, Christmas Day, New Year’s Eve and New Year’s Day with Baked Miso Marinated Salmon with Seafood and Cream of Edamame with Spinach and Chorizo, Pan-seared Bamboo Lobster with Masala Sauce and Tobiko and more. That’s on top of December’s festive buffet spread.

Christmas Eve & Christmas Day Buffet
From 24-25 December 2018 at S$138++ per adult; S$30++ per child.

New Year’s Eve & New Year’s Dinner Buffet
On 31 December 2018 S$138++ per adult; S$30++ per child.

Back by popular Tandoori turkey with Masala potato and flavoured with assorted spices. Each tandoori turkey is prepared with whole spices released its essential oils then roasted to seal in flavours. Pair this Signature dish with garlic naan at Tandoor, Singapore’s most awarded Indian restaurant.

Festive Takeaway:

Holiday Tandoori Turkey with Masala Potato (4.5kg-5kg; serves 8-10) at S$120.

Matcha Sesame Yule log with a mix of traditional dessert and Japanese flavours.

Matcha Sesame Yule Log (900g-1kg; serves 4-6) at S$70

In the all-you-can-eat feast, expect a selection of charcuterie cuts and cheese board, mains including Chilli Crab Spaghetti, Curry Prata Wrap and Har Cheong Gai with Buah Keluak Waffle, DIY section, Oyster Omelette Soup and desserts. Watch as Baba’s oyster omelette soup transformed from our familiar local oyster omelette to Chef Alvin Leong’s modern take. A little surprise soup pot consisted of a golden egg with a side of oyster soup foam and topped with Avruga caviar.

Christmas and New Year’s Day Brunch
25 December & 1 January (12PM-3PM) at S$52++ per pax.

This Chendol Log Cake has layers of soft Gula Melaka mousse, coconut cream and bites from red beans, pandan jelly, and grated coconut.

Chendol Log Cake at S$59+, 1kg (takeaway).

Watch as Publico Deli and Marcello Bar merged into Marcello Bar & Dining on this special occasion. An array of activities, festive spread including Roast Turkey Carving, Christmas Ham, Brussels Sprouts, Chestnut Jus Potato Gratin in this urban luxury hotel in the heart of Robertson Quay.

Christmas Eve Dinner at S$45++ per person
24 December 2018 6:00pm to 10:00pm

Winter Truffle Roasted Tom Turkey served with baked potatoes, winter vegetables, mushroom stuffing, giblet gravy.

Winter Truffle Roasted Tom Turkey at S$168, 5kg.

Roasted Pork Roulade served with roasted potatoes, mint jelly, vine tomatoes, mustard and rosemary.

Roasted Pork Belly Roulade at S$158, 2kg.

Festive Takeaways are available from 1 November online from 23 November to 25 December 2018 at the Festive Shoppe located at the entrance of InterContinental Singapore from Bugis Junction. Enjoy an additional 5% privilege for orders online at InterContinentalShoppe.sg.

Ash & Elm’s three culinary theatres including charcoal-grilled beef tenderloin with port wine sauce, roasted tom turkey with citrus fruits, and honey ham and spinach flatbread. And this year’s festive theme ‘Christmas of Yesteryear’ that brings you back to your childhood with beautiful memories. Be showered with these sweet treats including Yule logs, Christmas fruit cakes, gingerbread bread and butter pudding, vanilla Saint-Honoré, pistachio apricot cinnamon tart and more. Available from 21 November.

Festive Lunch/ Dinner starting from S$38.