Definitely a joy to be able to enjoy Chef Raymond’s creations at Yi Qian Private Dining in Singapore. He used to work in Golden Palace in Hong Kong with over 18 years of experience under his belt. At Yi Qian Private Dining, you can indulge in over 100 sumptuous contemporary Cantonese and Teochew delicacies with signature dishes like Stir-fried Shark’s Fin Soup with Crabmeat served in Teapot and Pig’s Stomach and Chicken in Pepper Soup.
Yi Qian (壹仟) means ‘one thousand’ in Mandarin. It not only mean longevity and also represent the creation of a culinary legacy that will be carried on for a thousand years.


There are 2 ways to enjoy Stir-fried Shark Fin Soup with Crabmeat ($68). Tuck into the generous servings of fresh crabmeat with pan-fried shark’s fin followed by adding the superior stock served in a teapot. The light yet rich stock is painstakingly brewed for at least 6 hours using old chicken bones and ham.






Pssst, diners can also challenge Chef Raymond with their very own customized menu upon advance request of 3 days. Best to make a reservation before your visit!
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