Yi Qian Private Dining | Cantonese and Teochew Fares That Are Going To Extinct
Definitely a joy to be able to enjoy Chef Raymond’s creations at Yi Qian Private Dining in Singapore. He used to work in Golden Palace in Hong Kong with over 18 years of experience under his belt. At Yi Qian Private Dining, you can indulge in over 100 sumptuous contemporary Cantonese and Teochew delicacies with signature dishes like Stir-fried Shark’s Fin Soup with Crabmeat served in Teapot and Pig’s Stomach and Chicken in Pepper Soup.
Yi Qian (壹仟) means ‘one thousand’ in Mandarin. It not only mean longevity and also represent the creation of a culinary legacy that will be carried on for a thousand years.
Yi Qian Private Dining
+65 6513 6377
2 Leng Kee Rd, #01-04 Thye Hong Industrial Centre, Singapore 159086