Shang Palace | Refreshed Menu Featuring Shang’s Renowned Nostalgic Dishes, Cantonese Classics, and Guests’ Favourites by Chef Daniel Cheung
Notable for Cantonese culinary heritage, Shang Palace has once again awarded with one Michelin star in 2022. And in May this year, Chef Daniel Cheung arrived to helm the restaurant and impel its eminent story in Singapore. With over 37 years in Cantonese cooking, Chef Daniel infuses time-honoured classics with modernity and a meticulous presentation. Some of the esteemed tenures including Shang Palace Kowloon (Michelin-starred restaurant), The Peninsula Hong Kong’s Spring Moon restaurant and The Jockey Club. Among his accolades are the Distinction Gold Award for Appetisers at the 10th Asian Culinary Exchange 2016; Gold with Distinction Award at Gourmet Master Chef 2014 & more.
Working closely with Chef Daniel, Shang Palace revamps its restaurant offerings with a refreshed menu featuring Shang’s renowned Nostalgic dishes, Cantonese classics, and guests’ favourites. Among the well-loved dishes include Applewood Smoked Bean Curd Rolls with Shiitake Mushroom, Carrot and Green Mustard; Fried rice with Kagoshima Wagyu Beef served in Whole Tomato; Braised Bamboo Pith stuffed with Imperial Bird’s Nest and topped with Crab Coral; Steamed Spotted Garoupa Fillet in Egg White Sauce topped with Crispy Parma Ham. You can also look out for Chef’s Daniel’s ‘personal’ versions of classic Hong Kong dishes such as Cantonese Style Crispy Chicken. Pssst, it is also my personal favourite!
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