
Kicking off the meal is the refreshing Prosperity Tuna Yu Sheng – an array of auspicious ingredients for the year ahead. What is unique is the fish used (yellowfin tuna tataki) and the oil – which we are told has been prepared with pandan leaves and spices for extra fragrance.




There is an early bird treat for bookings before 29 January 2021 for diners with UOB, Citibank, HSBC, Maybank and OCBC cards; every reservation will enjoy a discount of 15% off Chinese New Year set menus and 10% off for bookings made after.
Budget: S$388++ (4 to 5 persons) to S$768++ (9 to 10 persons)
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