
The first appetiser we had was the Singapore Rojak ($12) and is a dish that is sure to get conversations going with tis creative presentation in a banana leaf “cone”. The sauce consists of shrimp paste, tamarind paste and sugar, mixed in a big bowl with ginger flower, shaved pineapple, cucumber, turnip and mango, along with beansprouts, tau pok (tofu puffs) and dough fritters. It is then finished off with crushed peanuts and addition of century egg.







In sum, we think that Palm Beach Seafood Restaurant is a place to go for nostalgic food and well-executed local food. It is also good value for money with their generous portions served. Its prime location by the marina bay is also a plus point as you can take a stroll around the bay after your meal.
Budget per person: $35 – $60
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