


Tender, springy but not chewy Penang Thai Style Squid (S$15) yet it’s also surprisingly light, not greasy.


You’ll never get enough of the appetising curry fish head sauce. It is a mix of Thai herbs and a variety of spices such as lemongrass, curry leaves, tamarind and more. That extra zesty kick made us crave for another bowl of rice. The fish meat was decently fresh and soft. I was glad that it didn’t leave a fishy taste.



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This is an invited tasting but opinions are ours.
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