
You will not know until you’ve sink your teeth in it! Instead of the standard minced pork, their steamed xiao long bao (starting from S$13.80 for 6) is generously stuffed with a decent piece of scallop, minced pork and a dash of shrimp chilli paste. A tasty combination of juicy minced pork, succulent scallop with a hint of spiciness in it.


You may try both dim sum dishes at Crystal Jade La Mian Xiao Long Bao & Jiang Nan.


The luxe rendition of the traditional braised duck with an extra layer of sinfully delicious fattiness. The spiced braising sauce is great to drench in your white rice too.
You may enjoy Crispy Colourful Scallop and Jackfruit Roll & Braised Irish Duck in Teochew Style at Crystal Jade Golden Palace.

Crispy Tiger King Prawn coated with Cereal and Pumpkin Sauce (S$38) is available at Crystal Jade Dining In.


Poached Tianjin cabbage and baby spinach soaked in nourishing and warm porridge rice broth (S$9). The Tianjin cabbage was so sweet and soft.

Poached Tianjin Cabbage and Baby Spinach in Porridge Rice Broth and Poached Baby Oyster and Minced Pork Rice in Teochew Style with Crispy Rice are available at Crystal Jade Palace.


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