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From crispy fried vermicelli, braised abalone, salmon, shredded purple and yellow sweet potatoes, shredded kailan leaves, shredded fried pickled ginger, sliced red and green capsicums, fresh ginger, pickled Japanese radish, cucumber, sesame, peanuts to youtiao, there are so many flavours going on in Abalone & Salmon with Gold Foil Lo Hei in ‘Shun De’ Style. What I enjoyed most in this dish is the crispy fried vermicelli, they’re fried only upon order. Next, will be the braised Australian abalone which is braised for at least 6 hours in a superior stock.

Available in Set Menu E & A la carte (starting from $92++)

Yan Restaurant

 #05-02 National Gallery Singapore 1 St Andrew’s Road Singapore 178957
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Succulent, bouncy lobster meat bursting of crustacean flavour with a lightly spicy-sweet chilli sauce alongside with crispy noodles for the crunch.

Lunar Celebration Menus, both à la carte and set menus are now open for reservations.

Jiang-Nan Chun at Four Seasons Hotel Singapore

190 Orchard Blvd, Singapore 248646
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It’s hard to find food prepared in the traditional way these days! There’s a lot of work behind Braised Spring Chicken with Ibérico Pork Rolls & Abalone in Pot. Braised Spring Chicken is prepared using traditional goose web, then deep-fried and steamed. It’s truly tender, moist and falls off the bone. Topped with nicely grilled and braised Ibérico pork belly rolls and whole abalone with fried fish maw, fried oysters and shiitake mushrooms.

Min Jiang at Goodwood Park Hotel

22 Scotts Rd, Singapore 228221
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Pan-fried sea cucumber stuffed with Kurobuta Pork, Black Moss, Chinese Iron Yam and Scallion. The pan-fried sea cucumber soaks up all the flavourful braising sauce. The kurobuta pork is soft such that it almost melt in your mouth. Not forgetting the accompaniments, crunchy and toasty iron yam and crispy fried scallions that leave a sweet flavour once caramelised and adds an extra texture to this CNY dish.

Crystal Jade Palace

391 Orchard Rd, 04-19 Takashimaya shopping centre, Singapore 238872
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Xin’s Traditional Pen Cai (Signature) is brimming with premium ingredients including Whole Abalone, Fresh Scallop, Dried Oyster, Deep-fried Fish Maw, Sea Cucumber, Live Prawn, Fish Fillet, Roast Duck, Roast Pork, Radish, Dried Beancurd Skin, Black Fungus, Shiitake Mushroom, Shimeji Mushroom, Sea Moss, Lotus Seed and Chinese Cabbage.

Xin Cuisine Chinese Restaurant at Holiday Inn Singapore Atrium

317 Outram Rd, Singapore 169075
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Savour Yun Nans Prosperity Treasure served in a black earthen pot filled with charcoal in the middle. This is definitely a treasure pot filled with hearty ingredients including superior abalone, sea cucumber, scallops, prawns & many more! As we tucked into the pot, you can see dancing flames from the burning charcoal, keeping the gravy and ingredients warm. Also, available for takeaway or delivery for a cozy meal at home.

YUN NANS at Jewel Changi Airport

78 Airport Blvd., #02 – 217, Singapore 819666
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Herbal Chicken is one of my favourite prosperity dishes from the Auspicious Family Set. Packed with nutrients, tender and moist chicken infused with a wonderful herbal aroma.

Tien Court Restaurant at Copthorne King’s

 403 Havelock Road 2F, 403 Havelock Rd, 169632 , 169632
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Nian gao with real durian is always welcome. What’s even better? They are made from bitter-sweet Black Gold Mao Shan Wang Durian separated by layers and layers of soft nian gao. You just can’t get enough of this! Prosperity Durian Gold Bar (S$128.88) makes a good option as a gift to your loved ones too.

Peony Jade

Order online at peonyjade.oddle.me
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