Media Tasting

Chinese new year is just around the corner but on a certain budget? Fret not, a buffet is always welcome with a variety of festive dishes as well as your favourite Japanese sashimi and desserts. The best thing is, there is always something for everyone.

Ellenborough Market Swissotel Merchant Court

Start the year of Earth pig with a prosperity buffet where you can expect an array of festive dishes, succulent roast delights, seafood on ice, drunken chicken, Japanese food as well as Peranakan delights. Start the meal with a bowl of Double Boiled Chicken Soup with Cordyceps Flower and Sliced Abalone or Mushroom Soup before moving to the main course. Here are a couple of dishes that you can expect from the buffet spread; Braised Dried Oyster with Black Moss in Tianjin Cabbage, Steamed Garoupa “Teochew Style”, Roast Chicken, Duck and Pork Belly, Ayam Buah Keluak, Nyonya Chap Chye, Babi Pongteh. End the meal with Peranakan treats and festive desserts such as Orange Pound Cake, Steamed Nian Gao with Grated Coconut, Nyonya Kueh, Kueh Dadar (coconut pancake) and not to miss the Signature Durian Pengat. You’ll also get a plate of salmon yu sheng on Lunar New Year eve, 4 February 2019.

Available until 19 February 2019.

Buffet Lunch starting from S$68++/ adult.

Buffet Dinner S$88++/adult.

Ginger Parkroyal Beach Road

Welcome the “Year of the Pig” with Chinese New Year festive dishes featuring Roasted Suckling Pig with Kumquat Compote and Braised Pig Ear Terrine. Hidden under the thin layer of suckling pig’s skin were a layer of thick fats and decently tender meat. As for braised pig ear terrine which is not commonly found in Singapore, the crunch of cartilage was jiggly and crunchy. You can also enjoy salted egg yolk crab and lobster in abalone sauce, abalone fried rice, dessert on the buffet line.

Available until 19 February 2019.

Lunch buffet starting from S$48++/adult.

Dinner buffet starting from S$68++/adult.

Shangri La Hotel The Line

From 10 January 2019 to 28 February 2019, welcome the Lunar New Year with a sumptuous dinner at The Line, featuring Chinese New Year dishes from Shanghainese, Cantonese, Szechuan and Singaporean cuisines. The feast featuring more than 25 new dishes specially curated for Chinese New Year such as Shanghai Braised Pork Trotter, Szechuan Mala Fish, Imperial Seafood Porridge, Nyonya Curry Chicken and Chilli Crayfish. Ideal for big group celebration, guests can definitely find something they like on the buffet spread.

Available for dinner until 28 February 2019.

Dinner buffet starting from S$80++/adult.

Shangri La Rasa Sentosa Resort Spa

Celebrate the Lunar New Year with unlimited servings of roasted suckling pig, salmon yu sheng, braised vegetables with dried oysters & black moss, fried nian gao and more! A new addition to the resort’s culinary team, Hand-pulled Noodles Master Chef (拉面师傅) Wang Wen Xiao will be there to present his freshly made hand-pulled noodles with a good mouthfeel that you’ll never get from dried noodles. Don’t forget to explore the only beachfront resort in Singapore at Shangri-La’s Rasa Sentosa Resort & Spa after the meal.

Celebratory Buffets at Silver Shell Cafe (Level 3) starting from 4 to 9 February 2019. Prices starting from S$68++/ adult.

The Buffet M Hotel

Beaming steamboat buffet with Lunar New Year Specialty Broths; 8 Treasures Premium Broth and Double-boiled Imperial Collagen Pork-bone Broth. Expect a variety of fresh meat and seafood including prawns, crabs, clams, pomfret fish and more. Also, receive a complimentary mini ‘Pen Cai’ with an abundance of braised roast pork, black moss, mushrooms and shrimps. Before you leave this steamboat restaurant, don’t forget to get durian puree, cakes, ice-cream from the dessert counter.

Premium steamboat buffet starting from S$95++.