Hot on the heels of its sensational Lobsterfest, Lime Restaurant at PARKROYAL COLLECTION Pickering, Singapore, returns with an indulgent culinary experience that’s set to dazzle: an all-you-can-eat Wagyu Buffet that elevates the art of surf-and-turf dining. Running exclusively on weekends from 29 August to 12 October 2025, this decadent spread also features fresh catches from Lime’s beloved Seafood Symphony; a luxurious pairing that promises to satisfy even the most discerning palates.
Star dishes not to miss include:
Wagyu Tartare: Delicate yet decadent, this Wagyu tartare is a textural dream. Finely hand-chopped to preserve the integrity of its marbling, the beef is subtly seasoned to enhance, not overpower, its natural umami.
Grilled Miyazaki Wagyu: Simply seasoned and flame-kissed to perfection, this premium cut is all about showcasing the unadulterated beauty of Miyazaki beef. Expect buttery texture, intense beefy flavour, and just the right amount of char.
Sichuan Pulled Wagyu Pizza: A fiery fusion of east and west, this thin-crust pizza is topped with slow-braised, spicy Sichuan-style pulled Wagyu, sweet onions, and fresh herbs for a punchy, addictive bite.Thai Massaman Wagyu Brisket Curry: Tender chunks of brisket simmered in a deeply aromatic Massaman curry. A perfect marriage of Thai comfort and Wagyu opulence.Foie Gras Wagyu Burger: A tower of indulgence – juicy Wagyu patty crowned with seared foie gras, caramelised onions all nestled between 2 buns.Wagyu Ramen: This soul-soothing bowl brings together the finesse of Japanese tradition with the indulgence of top-tier beef. The broth is a labor of love from hours of cooking with noodles that swim beneath tender slices of Wagyu, their marbling melting into the soup for added richness. Topped with soft-boiled egg, nori, and scallions, it’s comfort food with a luxurious twist.Truffle Wagyu Bone Marrow Risotto: This dish is a triple threat – earthy, creamy, and savoury. The risotto is infused with truffle essence and topped with roasted Wagyu-stuffed bone marrow, bringing richness in every spoonful.
Steamed Wagyu Char Siew Buns, Wok-Fried Wagyu Beef Cheek Hor Fun, Tandoori Wagyu Pizza, and Pappardelle with Wagyu Ossobuco Ragout round out the lineup with delightful cross-cultural takes on familiar favourites, each dish paying homage to the versatility and luxuriousness of Wagyu.
To sweeten the deal, guests dining during the first two weekends (up to 7 September) enjoy 20% off, an irresistible invitation to gather your foodie crew for an epic feast.
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