The Line at Shangri-la Hotel Buffet
The Line, known for it’s sumptuous international buffet including crustacean bar, meat items, Indian cuisine, salad bar, dessert corner – the highlight is undoubtedly Grandma’s Kitchen, available every Tuesday dinner featuring a Peranakan-themed buffet in collaboration with Shermay Lee, founder and owner of her eponymous label, Shermay’s Singapore Fine Food. Some of the Peranakan dishes that you shouldn’t miss! Rissoles, Ngoh Hiang, Lorbak, Pong Tauhu Soup, Udang Pedas Nanas, Babi Pongteh, Nyonya Chap Chai, Nyonya Chicken Curry With Roti Jala, Ayam Buah Keluk, Baked Fish With Green Sambal and Crackers/Keropok. Enjoy a theatrical look high above with the brillant orange light box traversing the ceiling and floor anchors the interiors.
It’s hard to miss the Ayam Buah Keluk as we walked past this dish. The ayam buah keluak had a fragrant sauce and we love that the chicken pieces were served in chunky pieces that are of fall-of-the-bone delicate.
The tangy sweet Udang Pedas Nanas combination is very appetising which compliments well with a bowl of hot rice.
Something that we enjoyed at The Line buffet – try a bit of everything.
This Peranakan meatball soup is tender and flavourful pork meatballs and vegetables, all simmered in a light broth.
Also, not to miss The Line Signature Crustacean Bar, featuring a range of seafood like snow crab legs, crabs, scallops, oysters and more.
The texture of durian coconut cake was smooth and melts in the mouth. Nothing beats the aroma of durian taste continues to linger in the mouth after a meal.
Grandma’s Kitchen Buffet at The Line is available every Tuesday dinner from 6pm to 10pm until 30 March 2020. One of the perks is grandma dines for free (65 years & above).
The Line Restaurant at Shangri-la Hotel
22 Orange Grove Rd, Lower Lobby, Tower Wing, Singapore 258350
Reservation: +65 6213 4398 | [email protected]
The Line Buffet Price:
S$88++ per adult S$80++ per adult (from 1 February 2020)