
Pure Black Barley Fed Angus Beef is known for its superior marbling and tenderness as the cattle is fed a custom-formulated natural barley ration for 150 days. This special feed ration maintains year-round consistency and quality of beef without added hormones or antibiotics. Using this premium beef, Bedrock has specially created 3 dishes that will be available from 13 October 2021 to 9 January 2022 for diners to savour.
This flatbread is served hot – not warm, but piping hot, even as you tear it off, layer by layer. We were told that the bread takes about 8 hours to make and proof and it is baked and served fresh out of the oven with a side of confit garlic and creamy butter from New Zealand. Must have, even if you are on a low-carb diet.


The accompanying side is also note-worthy: thinly sliced onions seasoned with salt and pepper, coated in plain flour and deep fried till crispy. You have been warned that these onion rings are so light you just keep coming back for more.




We can see why Bedrock Bar & Grill is always a go-to spot for reliable steak. The excellent service, central location and comfortable dining environment are all plus points.
Budget per person: $70 – 100
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