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Singapore Food

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Chinese Food Malaysian Food
Bak Kut Teh (Pork Rib Soup)
Hainanese Chicken Rice
Hainanese Curry Rice
Bak Chor Mee (Minced Pork Noodle)
Chai Tow Kway (Chinese Fried Carrot Cake)
Char Kway Teow (Stir Fried Flat Rice Noodle in Dark Soy Sauce)
Chilli Crab
Oyster Omelette
Mee Pok (Chinese Noodle dish)
Popiah (Hokkien/ Teochew style Spring Roll)
Kaya Toast (Kaya is a Sweet Coconut and Egg Jam Spread on Toasted Bread)
Sambal Stingray
Teochew Porridge
Vegetarian Bee Hoon
Hum Chim Peng (Deep-Fried Bun with Bean Paste)
You Tsia Kway (Fried Dough Crullers)
Ayam penyet (Fried Chicken)
Curry Puff
Goreng Pisang (Fried Banana Snack)
Otak (Spicy Fish Cake)
Satay (Grilled Meat on Skewers)
Rojak (Mixed Fruit Salad in Dark Sauce)
Mee Siam (Thin Rice Vermicelli in Spicy Soup)
Mee Soto (Noodle Soup with Shredded Chicken Slices)
Mee Rebus (Egg Noodle with Curry-like Gravy)
Nasi Goreng (Stir Fried Rice with ingredients)
Roti John (Omelette Sandwich)
Lontong (Compressed Rice Cakes in Spicy Vegetable Soup)
Indian Food Fusion Food
Tandoori Chicken (Marinated Chicken with Spices)
Roti Prata (Dough Cooked over Greased Stove)
Murtabak (Folded Roti Prata filled with many Spicy Minced Meat, Onions, Egg and Curry)
Naan (Indian Oven Baked Flatbread)
Vadai (Deep Fried Snacks)
Fish Head Curry
Kueh Pie Tee (Thin and Crispy Pastry Tart Shell filled with Thinly Sliced vegetables and Prawns)
Katong Laksa (Thick Rice Noodles (bee hoon) in a Coconut Curry Gravy with Prawn and Egg)
Satay Bee Hoon (Rice noodle with Peanut Sauce with Cuttlefish, Cockles and Water Spinach)
Tauhu Goreng (Fried Bean Curd with Sweet Sauce)
Tutu Kueh (Steamed Rice Flour Pastries with a Dweet Shredded Coconut / Peanut / Chocolate Filling)

Beef Sukiyaki Don Keisuke | Activate Your Senses To Experience Beef Sukiyaki In Full

By | September 20th, 2018|Central, Japanese|

J65 at Hotel Jen Tanglin | Lobsters Prepared In Various Ways At One Price

By | September 18th, 2018|Buffet, Central, Hotels|

The Butcher’s Wife | New Gluten-free Modern European Menu

By | September 16th, 2018|Central, European|

Common Chefs | New Summer Menu

By | September 15th, 2018|Cafe, North|

Dopa Dopa Creamery | Gelato and Croissants

By | September 5th, 2018|Cafe, Central, Dessert|

Ding Dong | Traditional Asian Cuisine Twist

By | August 31st, 2018|Central, Fusion|

TGFF 2018 | Mouthwatering Food You Have to Try At The Great Food Festival 2018

By | August 26th, 2018|Central, Event, Food|

Niku Kappo | Meat Lovers Love It!

By | August 23rd, 2018|Central, Japanese|

Morton’s Steakhouse Singapore | Types of Steaks You Can Feast At Morton’s

By | August 20th, 2018|Central, Hotels, Western|

Steam Box | Healthier Way To Enjoy Your Favourite Seafood and Meat

By | August 15th, 2018|Northeast, Seafood|

House of Mu | Harmony of Food, Wine and Burmese Teak Furniture

By | July 31st, 2018|Central, European|

Good Time Eat Drink | Fusion of Chinese, Peranakan, Singaporean and even Italian Specialities

By | July 30th, 2018|Cafe, East, Fusion|

The Hitsuji Club | Lamb Lovers Are In For A Treat

By | July 29th, 2018|Central, Japanese|

Michelin Guide Singapore 2018 (3rd Edition) : What’s New? Who’s In? Who’s Out?

By | July 25th, 2018|Food, Singapore|