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Singapore Food

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Chinese Food Malaysian Food
Bak Kut Teh (Pork Rib Soup)
Hainanese Chicken Rice
Hainanese Curry Rice
Bak Chor Mee (Minced Pork Noodle)
Chai Tow Kway (Chinese Fried Carrot Cake)
Char Kway Teow (Stir Fried Flat Rice Noodle in Dark Soy Sauce)
Chilli Crab
Oyster Omelette
Mee Pok (Chinese Noodle dish)
Popiah (Hokkien/ Teochew style Spring Roll)
Kaya Toast (Kaya is a Sweet Coconut and Egg Jam Spread on Toasted Bread)
Sambal Stingray
Teochew Porridge
Vegetarian Bee Hoon
Hum Chim Peng (Deep-Fried Bun with Bean Paste)
You Tsia Kway (Fried Dough Crullers)
Ayam penyet (Fried Chicken)
Curry Puff
Goreng Pisang (Fried Banana Snack)
Otak (Spicy Fish Cake)
Satay (Grilled Meat on Skewers)
Rojak (Mixed Fruit Salad in Dark Sauce)
Mee Siam (Thin Rice Vermicelli in Spicy Soup)
Mee Soto (Noodle Soup with Shredded Chicken Slices)
Mee Rebus (Egg Noodle with Curry-like Gravy)
Nasi Goreng (Stir Fried Rice with ingredients)
Roti John (Omelette Sandwich)
Lontong (Compressed Rice Cakes in Spicy Vegetable Soup)
Indian Food Fusion Food
Tandoori Chicken (Marinated Chicken with Spices)
Roti Prata (Dough Cooked over Greased Stove)
Murtabak (Folded Roti Prata filled with many Spicy Minced Meat, Onions, Egg and Curry)
Naan (Indian Oven Baked Flatbread)
Vadai (Deep Fried Snacks)
Fish Head Curry
Kueh Pie Tee (Thin and Crispy Pastry Tart Shell filled with Thinly Sliced vegetables and Prawns)
Katong Laksa (Thick Rice Noodles (bee hoon) in a Coconut Curry Gravy with Prawn and Egg)
Satay Bee Hoon (Rice noodle with Peanut Sauce with Cuttlefish, Cockles and Water Spinach)
Tauhu Goreng (Fried Bean Curd with Sweet Sauce)
Tutu Kueh (Steamed Rice Flour Pastries with a Dweet Shredded Coconut / Peanut / Chocolate Filling)

Chinese New Year Buffet 2019 | Delectable Dishes Ensures There’s Something For Everyone

By | January 30th, 2019|Chinese, Singapore|

Yusheng 2019 | Why Isn’t One ‘Lo Hei’ Enough? Here We Have More Than 10 Yusheng For An Even HUAT 2019

By | January 27th, 2019|Chinese, Singapore|

Tapas Club | Casual Spanish Restaurant Has Ambience In Close Resemblance to Spain

By | January 24th, 2019|Central, European|

Top 5 Restaurants To Celebrate Chinese New Year 2019 in Singapore

By | January 23rd, 2019|Chinese, Singapore|

The Gateau Chocolat Specialties from KEN’S Cafe Tokyo Is Now in Singapore!!!

By | January 22nd, 2019|Cafe, Central, Dessert|

Pusheen Cafe x Kumoya | Huggable Pusheen Comes Alive

By | January 19th, 2019|Cafe, Central|

Un-Yang-Kor-Dai (UYKD) | Authentic Thai-Isaan Food That Are Not Commonly Found in Singapore

By | January 13th, 2019|Central, Thai|

Hiryu Japanese Restaurant | Japanese Food That Makes You Go Oishii!

By | January 12th, 2019|Central, Japanese|

Ootoya | Indulge in Traditional Home-cooked Food

By | January 10th, 2019|Central, Japanese|

KOMYUNITI at Yotel Hotel | Where To Chill Before And After Work

By | December 22nd, 2018|Central, Hotels|

Saveur | The New FrapasBar at Century Square and The Cathay

By | December 21st, 2018|Cafe, East|

A Summer in Paris | High-end Exquisite French Pastry Now In Singapore

By | December 20th, 2018|Dessert, South|

Yassin Kampung | Halal Tze Char With A Series of Mala Creations And Kampung Durian Chicken

By | December 18th, 2018|Halal, West|

Xin Wang Hong Kong Cafe X Celebrity Chef Justin Quek Collaboration

By | December 16th, 2018|Cafe, Singapore|