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Singapore Food

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Chinese Food Malaysian Food
Bak Kut Teh (Pork Rib Soup)
Hainanese Chicken Rice
Hainanese Curry Rice
Bak Chor Mee (Minced Pork Noodle)
Chai Tow Kway (Chinese Fried Carrot Cake)
Char Kway Teow (Stir Fried Flat Rice Noodle in Dark Soy Sauce)
Chilli Crab
Oyster Omelette
Mee Pok (Chinese Noodle dish)
Popiah (Hokkien/ Teochew style Spring Roll)
Kaya Toast (Kaya is a Sweet Coconut and Egg Jam Spread on Toasted Bread)
Sambal Stingray
Teochew Porridge
Vegetarian Bee Hoon
Hum Chim Peng (Deep-Fried Bun with Bean Paste)
You Tsia Kway (Fried Dough Crullers)
Ayam penyet (Fried Chicken)
Curry Puff
Goreng Pisang (Fried Banana Snack)
Otak (Spicy Fish Cake)
Satay (Grilled Meat on Skewers)
Rojak (Mixed Fruit Salad in Dark Sauce)
Mee Siam (Thin Rice Vermicelli in Spicy Soup)
Mee Soto (Noodle Soup with Shredded Chicken Slices)
Mee Rebus (Egg Noodle with Curry-like Gravy)
Nasi Goreng (Stir Fried Rice with ingredients)
Roti John (Omelette Sandwich)
Lontong (Compressed Rice Cakes in Spicy Vegetable Soup)
Indian Food Fusion Food
Tandoori Chicken (Marinated Chicken with Spices)
Roti Prata (Dough Cooked over Greased Stove)
Murtabak (Folded Roti Prata filled with many Spicy Minced Meat, Onions, Egg and Curry)
Naan (Indian Oven Baked Flatbread)
Vadai (Deep Fried Snacks)
Fish Head Curry
Kueh Pie Tee (Thin and Crispy Pastry Tart Shell filled with Thinly Sliced vegetables and Prawns)
Katong Laksa (Thick Rice Noodles (bee hoon) in a Coconut Curry Gravy with Prawn and Egg)
Satay Bee Hoon (Rice noodle with Peanut Sauce with Cuttlefish, Cockles and Water Spinach)
Tauhu Goreng (Fried Bean Curd with Sweet Sauce)
Tutu Kueh (Steamed Rice Flour Pastries with a Dweet Shredded Coconut / Peanut / Chocolate Filling)

Chinese New Year Reunion Dinner Restaurant 2020 Part II

By | December 29th, 2019|Chinese, Singapore|

Chinese New Year Reunion Dinner Restaurant 2020 Part I

By | December 28th, 2019|Chinese, Singapore|

No Signboard | Live Seafood That You Can Eat It Fresh At No Signboard

By | December 27th, 2019|Central, Seafood|

Caffe Cicheti | Pairing Wine with Italian Cuisine

By | December 23rd, 2019|Cafe, Central|

Donburi King | Gaze Into The 100+ Year Old Soy Sauce With Sashimi

By | December 21st, 2019|East, Japanese|

Go Noodle House at 313 Somerset | Fancy For Aged Chinese Wine In Your Soup?

By | December 19th, 2019|Central, Chinese|

Lovely Christmas Feast At Orchard Road

By | December 15th, 2019|Food, Singapore|

Kanada-Ya | Award-Winning Classic Tonkotsu Ramen Now In Singapore

By | December 13th, 2019|East, Japanese|

Tendon Kohaku | Singapore’s First-Ever Sea Urchin Tendon

By | December 12th, 2019|Central, Japanese|

Bacha Coffee | Teleport To Marrakech Coffee Room And Boutique

By | December 11th, 2019|Cafe, Central|

Tamashii Restaurant | Who’s Up For Whisky Miyazaki Sukiyaki & Shabu Shabu

By | December 9th, 2019|Central, Japanese|

Supergreek | Singapore’s FIRST Greek Fast-Casual Concept

By | December 8th, 2019|Central, European|

Christmas Dinner Ideas 2019

By | December 7th, 2019|Food, Singapore|

Croquant Chou Zakuzaku | Freshly Baked Chou With Fresh Cream Made From High Quality Milk

By | November 29th, 2019|Central, Dessert|