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Singapore Food

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East
North
West

Chinese Food Malaysian Food
Bak Kut Teh (Pork Rib Soup)
Hainanese Chicken Rice
Hainanese Curry Rice
Bak Chor Mee (Minced Pork Noodle)
Chai Tow Kway (Chinese Fried Carrot Cake)
Char Kway Teow (Stir Fried Flat Rice Noodle in Dark Soy Sauce)
Chilli Crab
Oyster Omelette
Mee Pok (Chinese Noodle dish)
Popiah (Hokkien/ Teochew style Spring Roll)
Kaya Toast (Kaya is a Sweet Coconut and Egg Jam Spread on Toasted Bread)
Sambal Stingray
Teochew Porridge
Vegetarian Bee Hoon
Hum Chim Peng (Deep-Fried Bun with Bean Paste)
You Tsia Kway (Fried Dough Crullers)
Ayam penyet (Fried Chicken)
Curry Puff
Goreng Pisang (Fried Banana Snack)
Otak (Spicy Fish Cake)
Satay (Grilled Meat on Skewers)
Rojak (Mixed Fruit Salad in Dark Sauce)
Mee Siam (Thin Rice Vermicelli in Spicy Soup)
Mee Soto (Noodle Soup with Shredded Chicken Slices)
Mee Rebus (Egg Noodle with Curry-like Gravy)
Nasi Goreng (Stir Fried Rice with ingredients)
Roti John (Omelette Sandwich)
Lontong (Compressed Rice Cakes in Spicy Vegetable Soup)
Indian Food Fusion Food
Tandoori Chicken (Marinated Chicken with Spices)
Roti Prata (Dough Cooked over Greased Stove)
Murtabak (Folded Roti Prata filled with many Spicy Minced Meat, Onions, Egg and Curry)
Naan (Indian Oven Baked Flatbread)
Vadai (Deep Fried Snacks)
Fish Head Curry
Kueh Pie Tee (Thin and Crispy Pastry Tart Shell filled with Thinly Sliced vegetables and Prawns)
Katong Laksa (Thick Rice Noodles (bee hoon) in a Coconut Curry Gravy with Prawn and Egg)
Satay Bee Hoon (Rice noodle with Peanut Sauce with Cuttlefish, Cockles and Water Spinach)
Tauhu Goreng (Fried Bean Curd with Sweet Sauce)
Tutu Kueh (Steamed Rice Flour Pastries with a Dweet Shredded Coconut / Peanut / Chocolate Filling)

Wagyu Express | Indulge In The Goodness of Wagyu Directly Imported From Japan

By | August 4th, 2019|Central, Japanese|

Sushi Airways | First Class Omakase

By | August 2nd, 2019|Central, Japanese|

LeVeL33 | Contembrewery Menu With A Pitcher Perfect View

By | July 28th, 2019|Central, Food|

One Ninety Bar Floral Afternoon Tea | Four Seasons Singapore

By | July 27th, 2019|Central, High Tea|

Yan Restaurant | Yan’s Five Traditional Mooncakes & Rich And Luxurious Mao Shan Wang Snowskin Mooncakes

By | July 26th, 2019|Central, Chinese|

Jiang-Nan Chun | Flavours of Summer at Michelin-Starred Restaurant & Mooncake Collection With Tropical Twist

By | July 20th, 2019|Central, Chinese|

Si Chuan Dou Hua | 100 Sichuan Delights 1 Gastronomic Feast Is Back

By | July 14th, 2019|Central, Chinese|

Fragrance Garden | Nostalgic Teochew Restaurant At Affordable Prices

By | July 13th, 2019|Chinese, Northeast|

Ginger at PARKROYAL on Beach Road | Ocean’s Treasures With A Range of Baby Lobster in Sambal with Petai, Herbal Claypot Crab And More!

By | June 29th, 2019|Buffet, Central|

99 Old Trees – Durians & Desserts | First-Of-Its-Kind ‘Omakase’ style Durian Experience

By | June 28th, 2019|Dessert, Northeast|

8picure | Affordable Amuse Bouche

By | June 18th, 2019|Central, Italian|

Morton’s The Steakhouse | Limited Edition Summer Menu In Conjunction With Its 21st Anniversary in Singapore

By | June 8th, 2019|Central, Western|

CHICHA San Chen | Have You Tried Freshly Brewed To Order Bubble Tea Before?

By | June 5th, 2019|Central|

WAN Bar Kitchen | Fixture At Night For Both Local & International Food and Drinks

By | June 4th, 2019|Central, Fusion|