Central

Areas in Central Regions, Singapore

  1. Central Area (Marina East, Marina South, the Museum, Newton, Orchard, Outram, River Valley, Rochor)
  2. Bishan
  3. Bukit Merah
  4. Bukit Timah
  5. Geylang
  6. Kallang
  7. Marine Parade
  8. Novena
  9. Southern Islands (Sentosa, Tanjong Pagar, Queenstown, Tiong Bahru, Telok Blangah, Harbourfront, Raffles Place)
  10. Tanglin
  11. Toa Payoh

Food Review Posts Coming Soon at FoodGem.SG ! Keep visiting, don’t miss out :)

The Alley Luxe | Signature Beverages and European Baked Pastries

By | May 19th, 2019|Cafe, Central|

What’s Pide | All Hailed from South Korea

By | May 9th, 2019|Cafe, Central|

Porta | Must Try Roast Chicken Leg and Black Forest

By | May 4th, 2019|Central, European, Hotels|

Morganfield | 3 Wise Men Meat Combo Platter or Seafood Combo Platter

By | May 2nd, 2019|Central, Western|

Fullerton Hotel Town Restaurant | Celebrate Mother’s Day With Li Nanxing’s Family Recipes Featuring Teochew-Peranakan Dishes

By | April 29th, 2019|Buffet, Central|

Boufe Cafe Raffles | Fuss-Free Rice Bowls and Healthy Salad Options In The Heart of CBD

By | April 28th, 2019|Cafe, Central|

Precious Moments x Care Bears | Kumoya Cafe

By | April 21st, 2019|Cafe, Central|

The Dragon Chamber | Speakeasy “Secret Society” Restaurant And Bar

By | April 14th, 2019|Central, Chinese|

Lady Wu | Modern Asian Rooftop Bar with A Panoramic View of Singapore’s CBD

By | April 10th, 2019|Central, Chinese|

Teppan Kappou Kenji | A Wonderful Array of Grilled Teppanyaki Dishes, Fresh Sashimi And More!

By | April 8th, 2019|Central, Japanese|

Vegetarian House | Vegetarian Chicken Rice That Taste Like They Were Made From Meat

By | April 7th, 2019|Central, Vegetarian|

Basque Kitchen By Aitor | Collaboration With Chef Oldrich Sahajdak

By | April 6th, 2019|Central, Fusion|

Hai Tien Lo – Pan Pacific Singapore | Refreshed Menu Crafted By Executive Chef Ben Zeng With More Than 25 Years Of Culinary Expertise

By | April 3rd, 2019|Central, Chinese, Hotels|

Pizza Time | Pizzas Baked Using A Custom Made Wood Fire Brick Oven From Napoli Italy

By | April 2nd, 2019|Central, Italian|