Singapore

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Singapore Food

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East
North
West

Chinese Food Malaysian Food
Bak Kut Teh (Pork Rib Soup)
Hainanese Chicken Rice
Hainanese Curry Rice
Bak Chor Mee (Minced Pork Noodle)
Chai Tow Kway (Chinese Fried Carrot Cake)
Char Kway Teow (Stir Fried Flat Rice Noodle in Dark Soy Sauce)
Chilli Crab
Oyster Omelette
Mee Pok (Chinese Noodle dish)
Popiah (Hokkien/ Teochew style Spring Roll)
Kaya Toast (Kaya is a Sweet Coconut and Egg Jam Spread on Toasted Bread)
Sambal Stingray
Teochew Porridge
Vegetarian Bee Hoon
Hum Chim Peng (Deep-Fried Bun with Bean Paste)
You Tsia Kway (Fried Dough Crullers)
Ayam penyet (Fried Chicken)
Curry Puff
Goreng Pisang (Fried Banana Snack)
Otak (Spicy Fish Cake)
Satay (Grilled Meat on Skewers)
Rojak (Mixed Fruit Salad in Dark Sauce)
Mee Siam (Thin Rice Vermicelli in Spicy Soup)
Mee Soto (Noodle Soup with Shredded Chicken Slices)
Mee Rebus (Egg Noodle with Curry-like Gravy)
Nasi Goreng (Stir Fried Rice with ingredients)
Roti John (Omelette Sandwich)
Lontong (Compressed Rice Cakes in Spicy Vegetable Soup)
Indian Food Fusion Food
Tandoori Chicken (Marinated Chicken with Spices)
Roti Prata (Dough Cooked over Greased Stove)
Murtabak (Folded Roti Prata filled with many Spicy Minced Meat, Onions, Egg and Curry)
Naan (Indian Oven Baked Flatbread)
Vadai (Deep Fried Snacks)
Fish Head Curry
Kueh Pie Tee (Thin and Crispy Pastry Tart Shell filled with Thinly Sliced vegetables and Prawns)
Katong Laksa (Thick Rice Noodles (bee hoon) in a Coconut Curry Gravy with Prawn and Egg)
Satay Bee Hoon (Rice noodle with Peanut Sauce with Cuttlefish, Cockles and Water Spinach)
Tauhu Goreng (Fried Bean Curd with Sweet Sauce)
Tutu Kueh (Steamed Rice Flour Pastries with a Dweet Shredded Coconut / Peanut / Chocolate Filling)

Crowne Plaza Changi Airport | Relaxing And Affordable Afternoon High Tea Away From The Busy City

By | February 24th, 2017|East, High Tea|

Honolulu Cafe | Hong Kong’s Famous Egg Tart at Centrepoint Singapore

By | February 13th, 2017|Central, HongKong|

Tan Ser Seng Herbs Restaurant | Visited by Famous Hong Kong and Mainland Stars Sammo Hung, Patrick Tse, Zhao Wei

By | February 10th, 2017|Chinese, East|

Esplanade | Discover The 5 Restaurants Hidden Under The ‘Durian’ Shell

By | February 7th, 2017|Central, Food|

Oak Room Restaurant & Bar | Romantic European Dining Great For Valentine’s Day

By | February 2nd, 2017|Central, European|

Chinese New Year Reunion Dinner 2017 Buffet | Why Eating At A Buffet Never Goes Wrong

By | January 13th, 2017|Central, Chinese|

One Two Kitchen Korean BBQ & Restaurant | Charcoal Grilled Korean BBQ By The Koreans

By | January 11th, 2017|Central, Korean|

Ginza Lion | Eat Your Steak With Wasabi And Drink Freshly Brewed Beer

By | January 1st, 2017|Central, Japanese, Western|

Cravings Punggol | Handcraft Chewy Cheesecakes And Waffles From Scratch With Ice Cream

By | December 30th, 2016|Cafe, Northeast|

Gu Ma Jia | Authentic Home-Cooked Food With No MSG Added

By | December 28th, 2016|Central, Chinese|

Perak Malaysia | Perak Cuisine in Singapore

By | December 26th, 2016|Central, Malaysian|

Mr Punch | Hidden Food Gem At Mint Museum of Toys

By | December 20th, 2016|Central, European|

Swissotel Merchant Court | Celebrate Christmas With A Taste Of Peranakan And Festive International Favourite

By | December 13th, 2016|Buffet, Central|

Wah Kee Big Prawn Noodles | Now Air Conditioned And Without “Scolding” From The Famous Auntie

By | December 9th, 2016|Central, Chinese|