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Singapore Food

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Chinese FoodMalaysian Food
Bak Kut Teh (Pork Rib Soup)
Hainanese Chicken Rice
Hainanese Curry Rice
Bak Chor Mee (Minced Pork Noodle)
Chai Tow Kway (Chinese Fried Carrot Cake)
Char Kway Teow (Stir Fried Flat Rice Noodle in Dark Soy Sauce)
Chilli Crab
Oyster Omelette
Mee Pok (Chinese Noodle dish)
Popiah (Hokkien/ Teochew style Spring Roll)
Kaya Toast (Kaya is a Sweet Coconut and Egg Jam Spread on Toasted Bread)
Sambal Stingray
Teochew Porridge
Vegetarian Bee Hoon
Hum Chim Peng (Deep-Fried Bun with Bean Paste)
You Tsia Kway (Fried Dough Crullers)
Ayam penyet (Fried Chicken)
Curry Puff
Goreng Pisang (Fried Banana Snack)
Otak (Spicy Fish Cake)
Satay (Grilled Meat on Skewers)
Rojak (Mixed Fruit Salad in Dark Sauce)
Mee Siam (Thin Rice Vermicelli in Spicy Soup)
Mee Soto (Noodle Soup with Shredded Chicken Slices)
Mee Rebus (Egg Noodle with Curry-like Gravy)
Nasi Goreng (Stir Fried Rice with ingredients)
Roti John (Omelette Sandwich)
Lontong (Compressed Rice Cakes in Spicy Vegetable Soup)
Indian FoodFusion Food
Tandoori Chicken (Marinated Chicken with Spices)
Roti Prata (Dough Cooked over Greased Stove)
Murtabak (Folded Roti Prata filled with many Spicy Minced Meat, Onions, Egg and Curry)
Naan (Indian Oven Baked Flatbread)
Vadai (Deep Fried Snacks)
Fish Head Curry
Kueh Pie Tee (Thin and Crispy Pastry Tart Shell filled with Thinly Sliced vegetables and Prawns)
Katong Laksa (Thick Rice Noodles (bee hoon) in a Coconut Curry Gravy with Prawn and Egg)
Satay Bee Hoon (Rice noodle with Peanut Sauce with Cuttlefish, Cockles and Water Spinach)
Tauhu Goreng (Fried Bean Curd with Sweet Sauce)
Tutu Kueh (Steamed Rice Flour Pastries with a Dweet Shredded Coconut / Peanut / Chocolate Filling)

Santouka | Signature Pork Cheek and New Ramen Menu

By | September 15th, 2017|Central, Japanese|

Misato at The Centrepoint | Customized Tableware That Cost Over S$400,000

By | September 13th, 2017|Central, Japanese|

Han Pan Korean Restaurant | Korean BBQ and more!

By | August 31st, 2017|Central, Korean|

Lady M | Boutique Exclusive Rose Mille Crepes Cake

By | August 19th, 2017|Central, Dessert|

Wan Hao Chinese Restaurant | Dim Sum And New Cantonese Masterpieces

By | August 15th, 2017|Central, Dim Sum, Hotels|

7 Items to Anticipate In NDP 2017

By | August 7th, 2017|Lifestyle, Singapore|

What To Eat To Celebrate NDP 2017?

By | August 6th, 2017|Food, Singapore|

Braseiro Restaurant | Good Steak With UNLIMITED Homemade Fries and Fresh Salad

By | July 28th, 2017|East, European|

Matsuya Sushi Bar | Indulge In Omakase With Fresh Ingredients

By | July 24th, 2017|Central, Japanese|

Japan Food Town | 1-for-1 Weekly Offering

By | July 15th, 2017|Central, Japanese|

Little Hokkaido x Sapporo Lion At Sentosa

By | June 24th, 2017|Japanese, South|

Be Your Own Chef at I’m Kim Junior

By | June 20th, 2017|Buffet, Central|

1 for 1 Ramadan Seafood Extravaganza Buffet – Unlimited Lobsters, Crabs and more

By | June 14th, 2017|Buffet, Central|

Five Places To Have Your Lunch Fixed For Less Than S$20

By | June 11th, 2017|Food, Singapore|