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Singapore Food

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Chinese FoodMalaysian Food
Bak Kut Teh (Pork Rib Soup)
Hainanese Chicken Rice
Hainanese Curry Rice
Bak Chor Mee (Minced Pork Noodle)
Chai Tow Kway (Chinese Fried Carrot Cake)
Char Kway Teow (Stir Fried Flat Rice Noodle in Dark Soy Sauce)
Chilli Crab
Oyster Omelette
Mee Pok (Chinese Noodle dish)
Popiah (Hokkien/ Teochew style Spring Roll)
Kaya Toast (Kaya is a Sweet Coconut and Egg Jam Spread on Toasted Bread)
Sambal Stingray
Teochew Porridge
Vegetarian Bee Hoon
Hum Chim Peng (Deep-Fried Bun with Bean Paste)
You Tsia Kway (Fried Dough Crullers)
Ayam penyet (Fried Chicken)
Curry Puff
Goreng Pisang (Fried Banana Snack)
Otak (Spicy Fish Cake)
Satay (Grilled Meat on Skewers)
Rojak (Mixed Fruit Salad in Dark Sauce)
Mee Siam (Thin Rice Vermicelli in Spicy Soup)
Mee Soto (Noodle Soup with Shredded Chicken Slices)
Mee Rebus (Egg Noodle with Curry-like Gravy)
Nasi Goreng (Stir Fried Rice with ingredients)
Roti John (Omelette Sandwich)
Lontong (Compressed Rice Cakes in Spicy Vegetable Soup)
Indian FoodFusion Food
Tandoori Chicken (Marinated Chicken with Spices)
Roti Prata (Dough Cooked over Greased Stove)
Murtabak (Folded Roti Prata filled with many Spicy Minced Meat, Onions, Egg and Curry)
Naan (Indian Oven Baked Flatbread)
Vadai (Deep Fried Snacks)
Fish Head Curry
Kueh Pie Tee (Thin and Crispy Pastry Tart Shell filled with Thinly Sliced vegetables and Prawns)
Katong Laksa (Thick Rice Noodles (bee hoon) in a Coconut Curry Gravy with Prawn and Egg)
Satay Bee Hoon (Rice noodle with Peanut Sauce with Cuttlefish, Cockles and Water Spinach)
Tauhu Goreng (Fried Bean Curd with Sweet Sauce)
Tutu Kueh (Steamed Rice Flour Pastries with a Dweet Shredded Coconut / Peanut / Chocolate Filling)

UoShin Zushi | Value For Money Japanese Sushi and More!

By | February 24th, 2018|Central, Japanese|

Top 12 Places To Celebrate Chinese New Year 2018 Part II

By | February 14th, 2018|Food, Singapore|

Top 12 Places To Celebrate Chinese New Year 2018 Part I

By | February 12th, 2018|Food, Singapore|

Where To Eat Out For Valentine’s Day Dinner 2018

By | February 6th, 2018|Singapore|

Amò | Not To Miss Mushrooms, Truffle, Mascarpone and Tuscan Pecorino Pizza!

By | January 28th, 2018|Central, Italian|

Victory Boat Noodle Cafe | Don’t Miss The Robust Soup Broth

By | January 14th, 2018|Thai, West|

Pizza Maru | How Far Can You Stretch The Mozzarella Cheese

By | January 10th, 2018|Korean, North|

665 Degrees Fahrenheit at Andaz Singapore | Dining With A View At Level 38

By | January 4th, 2018|Central, Hotels|

Meat Market | Different Taste Profiles For The Same Kind Of Meat

By | December 28th, 2017|Fusion, Northeast|

Eggs n’ Things Singapore | Say YAY or NAY To The Monstrous Pile Of Whipped Cream

By | December 21st, 2017|Cafe, Central|

Fro Roll | Ever Eaten A Dessert That Looks Like A Volcano?

By | December 17th, 2017|Cafe, Dessert, East|

10 Restaurants To Visit This Christmas!

By | December 15th, 2017|Food, Singapore|

Creamery Boutique Ice Creams | Something Special Besides Your Usual Lava Cakes

By | December 9th, 2017|Dessert, Northeast|

Dim Sum Haus | Nothing Above S$5

By | December 7th, 2017|Central, Dim Sum|