Singapore

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Singapore Food

Central
North East
East
North
West

Chinese Food Malaysian Food
Bak Kut Teh (Pork Rib Soup)
Hainanese Chicken Rice
Hainanese Curry Rice
Bak Chor Mee (Minced Pork Noodle)
Chai Tow Kway (Chinese Fried Carrot Cake)
Char Kway Teow (Stir Fried Flat Rice Noodle in Dark Soy Sauce)
Chilli Crab
Oyster Omelette
Mee Pok (Chinese Noodle dish)
Popiah (Hokkien/ Teochew style Spring Roll)
Kaya Toast (Kaya is a Sweet Coconut and Egg Jam Spread on Toasted Bread)
Sambal Stingray
Teochew Porridge
Vegetarian Bee Hoon
Hum Chim Peng (Deep-Fried Bun with Bean Paste)
You Tsia Kway (Fried Dough Crullers)
Ayam penyet (Fried Chicken)
Curry Puff
Goreng Pisang (Fried Banana Snack)
Otak (Spicy Fish Cake)
Satay (Grilled Meat on Skewers)
Rojak (Mixed Fruit Salad in Dark Sauce)
Mee Siam (Thin Rice Vermicelli in Spicy Soup)
Mee Soto (Noodle Soup with Shredded Chicken Slices)
Mee Rebus (Egg Noodle with Curry-like Gravy)
Nasi Goreng (Stir Fried Rice with ingredients)
Roti John (Omelette Sandwich)
Lontong (Compressed Rice Cakes in Spicy Vegetable Soup)
Indian Food Fusion Food
Tandoori Chicken (Marinated Chicken with Spices)
Roti Prata (Dough Cooked over Greased Stove)
Murtabak (Folded Roti Prata filled with many Spicy Minced Meat, Onions, Egg and Curry)
Naan (Indian Oven Baked Flatbread)
Vadai (Deep Fried Snacks)
Fish Head Curry
Kueh Pie Tee (Thin and Crispy Pastry Tart Shell filled with Thinly Sliced vegetables and Prawns)
Katong Laksa (Thick Rice Noodles (bee hoon) in a Coconut Curry Gravy with Prawn and Egg)
Satay Bee Hoon (Rice noodle with Peanut Sauce with Cuttlefish, Cockles and Water Spinach)
Tauhu Goreng (Fried Bean Curd with Sweet Sauce)
Tutu Kueh (Steamed Rice Flour Pastries with a Dweet Shredded Coconut / Peanut / Chocolate Filling)

We Too Have A Plan At East Coast GRC Food Trail

By | July 5th, 2020|East, Hawker Centre|

Kiyoshi Japanese Restaurant | Indulge in Six Types of Inaniwa Udon

By | June 28th, 2020|Central, Japanese|

Father’s Day 2020 Takeaway/ Delivery For The King

By | June 17th, 2020|Delivery, Singapore|

Mother’s Day 2020 Takeaway/ Delivery For The Queen

By | April 29th, 2020|Delivery, Singapore|

Dashi Master Marusaya | Flagship Restaurant Of The Marusaya Group

By | April 5th, 2020|Central, Japanese|

Crystal Jade Hong Kong Kitchen | Be The First To Uncover The New Dishes at Great World City

By | April 4th, 2020|Central, HongKong|

So France | Contemporary French Bistro Experience

By | April 2nd, 2020|Central, European|

The Feather Blade | Revealing Secret Off Menu Item

By | April 1st, 2020|Central, Western|

Chef Kang Prawn Noodle House | Great Surprise Finding With Prawn Paste Spare Ribs

By | March 26th, 2020|Central, Chinese|

Peach Garden | Flavours Of Japan For A Limited Time Only!

By | March 26th, 2020|Central, Chinese|

Cicada Restaurant | Modern Asian Cuisine in Lush Greenery

By | March 25th, 2020|Central, Food|

Monte Risaia | New Japanese Inspired Italian Cuisine

By | March 22nd, 2020|Central, Fusion, Italian, Japanese|

Chun Fun How | It’s Hard Not To Notice Their Instagrammy Floral Bubble Teacups

By | March 21st, 2020|Central, Dessert|

Le Fusion | East Meets West With A Fearless Revolt Against Convention

By | March 20th, 2020|Central, Fusion|