Singapore

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Singapore Food

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Chinese Food Malaysian Food
Bak Kut Teh (Pork Rib Soup)
Hainanese Chicken Rice
Hainanese Curry Rice
Bak Chor Mee (Minced Pork Noodle)
Chai Tow Kway (Chinese Fried Carrot Cake)
Char Kway Teow (Stir Fried Flat Rice Noodle in Dark Soy Sauce)
Chilli Crab
Oyster Omelette
Mee Pok (Chinese Noodle dish)
Popiah (Hokkien/ Teochew style Spring Roll)
Kaya Toast (Kaya is a Sweet Coconut and Egg Jam Spread on Toasted Bread)
Sambal Stingray
Teochew Porridge
Vegetarian Bee Hoon
Hum Chim Peng (Deep-Fried Bun with Bean Paste)
You Tsia Kway (Fried Dough Crullers)
Ayam penyet (Fried Chicken)
Curry Puff
Goreng Pisang (Fried Banana Snack)
Otak (Spicy Fish Cake)
Satay (Grilled Meat on Skewers)
Rojak (Mixed Fruit Salad in Dark Sauce)
Mee Siam (Thin Rice Vermicelli in Spicy Soup)
Mee Soto (Noodle Soup with Shredded Chicken Slices)
Mee Rebus (Egg Noodle with Curry-like Gravy)
Nasi Goreng (Stir Fried Rice with ingredients)
Roti John (Omelette Sandwich)
Lontong (Compressed Rice Cakes in Spicy Vegetable Soup)
Indian Food Fusion Food
Tandoori Chicken (Marinated Chicken with Spices)
Roti Prata (Dough Cooked over Greased Stove)
Murtabak (Folded Roti Prata filled with many Spicy Minced Meat, Onions, Egg and Curry)
Naan (Indian Oven Baked Flatbread)
Vadai (Deep Fried Snacks)
Fish Head Curry
Kueh Pie Tee (Thin and Crispy Pastry Tart Shell filled with Thinly Sliced vegetables and Prawns)
Katong Laksa (Thick Rice Noodles (bee hoon) in a Coconut Curry Gravy with Prawn and Egg)
Satay Bee Hoon (Rice noodle with Peanut Sauce with Cuttlefish, Cockles and Water Spinach)
Tauhu Goreng (Fried Bean Curd with Sweet Sauce)
Tutu Kueh (Steamed Rice Flour Pastries with a Dweet Shredded Coconut / Peanut / Chocolate Filling)

Table65 | Fine-Casual Dining Restaurant Where You Can Dress Comfortably With No Dress Code

By | May 23rd, 2019|Food, South|

Pink Fish | All Hailed From Norway Since 2017

By | May 20th, 2019|Cafe, East|

The Quarters | 6-Course Meal Accompanied By Duriancanboleh Dessert

By | May 20th, 2019|Central, Fusion|

The Alley Luxe | Signature Beverages and European Baked Pastries

By | May 19th, 2019|Cafe, Central|

Koon Signature | Bak Kut Teh & Tze Char Dishes

By | May 12th, 2019|Chinese, West|

What’s Pide | All Hailed from South Korea

By | May 9th, 2019|Cafe, Central|

Porta | Must Try Roast Chicken Leg and Black Forest

By | May 4th, 2019|Central, European, Hotels|

Morganfield | 3 Wise Men Meat Combo Platter or Seafood Combo Platter

By | May 2nd, 2019|Central, Western|

Fullerton Hotel Town Restaurant | Celebrate Mother’s Day With Li Nanxing’s Family Recipes Featuring Teochew-Peranakan Dishes

By | April 29th, 2019|Buffet, Central|

Boufe Cafe Raffles | Fuss-Free Rice Bowls and Healthy Salad Options In The Heart of CBD

By | April 28th, 2019|Cafe, Central|

Tobys – The Dessert Asylum | Who Wants More Cheese In The Lava Cheese Burger?

By | April 22nd, 2019|Cafe, West|

Precious Moments x Care Bears | Kumoya Cafe

By | April 21st, 2019|Cafe, Central|

Tangerine | Collaboration With Chef Thitid Tassanakajohn

By | April 20th, 2019|South, Thai|

The Dragon Chamber | Speakeasy “Secret Society” Restaurant And Bar

By | April 14th, 2019|Central, Chinese|