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Singapore Food

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East
North
West

Chinese Food Malaysian Food
Bak Kut Teh (Pork Rib Soup)
Hainanese Chicken Rice
Hainanese Curry Rice
Bak Chor Mee (Minced Pork Noodle)
Chai Tow Kway (Chinese Fried Carrot Cake)
Char Kway Teow (Stir Fried Flat Rice Noodle in Dark Soy Sauce)
Chilli Crab
Oyster Omelette
Mee Pok (Chinese Noodle dish)
Popiah (Hokkien/ Teochew style Spring Roll)
Kaya Toast (Kaya is a Sweet Coconut and Egg Jam Spread on Toasted Bread)
Sambal Stingray
Teochew Porridge
Vegetarian Bee Hoon
Hum Chim Peng (Deep-Fried Bun with Bean Paste)
You Tsia Kway (Fried Dough Crullers)
Ayam penyet (Fried Chicken)
Curry Puff
Goreng Pisang (Fried Banana Snack)
Otak (Spicy Fish Cake)
Satay (Grilled Meat on Skewers)
Rojak (Mixed Fruit Salad in Dark Sauce)
Mee Siam (Thin Rice Vermicelli in Spicy Soup)
Mee Soto (Noodle Soup with Shredded Chicken Slices)
Mee Rebus (Egg Noodle with Curry-like Gravy)
Nasi Goreng (Stir Fried Rice with ingredients)
Roti John (Omelette Sandwich)
Lontong (Compressed Rice Cakes in Spicy Vegetable Soup)
Indian Food Fusion Food
Tandoori Chicken (Marinated Chicken with Spices)
Roti Prata (Dough Cooked over Greased Stove)
Murtabak (Folded Roti Prata filled with many Spicy Minced Meat, Onions, Egg and Curry)
Naan (Indian Oven Baked Flatbread)
Vadai (Deep Fried Snacks)
Fish Head Curry
Kueh Pie Tee (Thin and Crispy Pastry Tart Shell filled with Thinly Sliced vegetables and Prawns)
Katong Laksa (Thick Rice Noodles (bee hoon) in a Coconut Curry Gravy with Prawn and Egg)
Satay Bee Hoon (Rice noodle with Peanut Sauce with Cuttlefish, Cockles and Water Spinach)
Tauhu Goreng (Fried Bean Curd with Sweet Sauce)
Tutu Kueh (Steamed Rice Flour Pastries with a Dweet Shredded Coconut / Peanut / Chocolate Filling)

Steam Box | Healthier Way To Enjoy Your Favourite Seafood and Meat

By | August 15th, 2018|Northeast, Seafood|

House of Mu | Harmony of Food, Wine and Burmese Teak Furniture

By | July 31st, 2018|Central, European|

Good Time Eat Drink | Fusion of Chinese, Peranakan, Singaporean and even Italian Specialities

By | July 30th, 2018|Cafe, East, Fusion|

The Hitsuji Club | Lamb Lovers Are In For A Treat

By | July 29th, 2018|Central, Japanese|

Michelin Guide Singapore 2018 (3rd Edition) : What’s New? Who’s In? Who’s Out?

By | July 25th, 2018|Food, Singapore|

Ami Ami | Japanese Food In Tasty Sauces You’ll Want To Put On Everything

By | July 24th, 2018|Central, Japanese|

Thyme at Rochester | Dine In The Lush Greenery of Rochester Park

By | July 18th, 2018|Cafe, West|

Sushi Jiro | Omakase by Chef Kenji

By | July 17th, 2018|Central, Japanese|

Kakuida’s Kurozu | Find Out The Secret Behind Japanese Ladies’ Daily Beauty Regime

By | July 12th, 2018|Breakfast, Central, Dessert, Japanese|

Mr Men and Little Miss Pop-up Cafe at Kumoya

By | July 9th, 2018|Cafe, Central|

Positano Risto | Hidden Halal Italian Cuisine in Bugis

By | July 1st, 2018|Central, Halal, Italian|

Seoul Yummy Dak Bokkeum Tang | Can You Handle The SPICY Heat

By | June 30th, 2018|Korean, Singapore|

Eat, Shop and Learn at Singapore Botanic Gardens Heritage Festival 2018

By | June 25th, 2018|Food, Lifestyle, Singapore|

One Sushi | S$0.88++ Per Yellow Plate Promo And More!

By | June 14th, 2018|Japanese, North|