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Singapore Food

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Chinese FoodMalaysian Food
Bak Kut Teh (Pork Rib Soup)
Hainanese Chicken Rice
Hainanese Curry Rice
Bak Chor Mee (Minced Pork Noodle)
Chai Tow Kway (Chinese Fried Carrot Cake)
Char Kway Teow (Stir Fried Flat Rice Noodle in Dark Soy Sauce)
Chilli Crab
Oyster Omelette
Mee Pok (Chinese Noodle dish)
Popiah (Hokkien/ Teochew style Spring Roll)
Kaya Toast (Kaya is a Sweet Coconut and Egg Jam Spread on Toasted Bread)
Sambal Stingray
Teochew Porridge
Vegetarian Bee Hoon
Hum Chim Peng (Deep-Fried Bun with Bean Paste)
You Tsia Kway (Fried Dough Crullers)
Ayam penyet (Fried Chicken)
Curry Puff
Goreng Pisang (Fried Banana Snack)
Otak (Spicy Fish Cake)
Satay (Grilled Meat on Skewers)
Rojak (Mixed Fruit Salad in Dark Sauce)
Mee Siam (Thin Rice Vermicelli in Spicy Soup)
Mee Soto (Noodle Soup with Shredded Chicken Slices)
Mee Rebus (Egg Noodle with Curry-like Gravy)
Nasi Goreng (Stir Fried Rice with ingredients)
Roti John (Omelette Sandwich)
Lontong (Compressed Rice Cakes in Spicy Vegetable Soup)
Indian FoodFusion Food
Tandoori Chicken (Marinated Chicken with Spices)
Roti Prata (Dough Cooked over Greased Stove)
Murtabak (Folded Roti Prata filled with many Spicy Minced Meat, Onions, Egg and Curry)
Naan (Indian Oven Baked Flatbread)
Vadai (Deep Fried Snacks)
Fish Head Curry
Kueh Pie Tee (Thin and Crispy Pastry Tart Shell filled with Thinly Sliced vegetables and Prawns)
Katong Laksa (Thick Rice Noodles (bee hoon) in a Coconut Curry Gravy with Prawn and Egg)
Satay Bee Hoon (Rice noodle with Peanut Sauce with Cuttlefish, Cockles and Water Spinach)
Tauhu Goreng (Fried Bean Curd with Sweet Sauce)
Tutu Kueh (Steamed Rice Flour Pastries with a Dweet Shredded Coconut / Peanut / Chocolate Filling)

Tonkichi Hokkaido | Long-established Tonkatsu Restaurant With Over 20 Years History In Singapore

By | May 27th, 2017|Central, Japanese|

Spice Brasserie at Parkroyal Kitchener | Popular Crabs Buffet Is Back!

By | May 22nd, 2017|Buffet, Chinese, Hotels, Northeast|

Countdown to NDP 2017 Tickets Ballot From May 23

By | May 19th, 2017|Singapore|

Cinnamoroll Pop-up Cafe at Kumoya | Halal Certified Cafe With KAWAII Mains, Desserts and Drinks

By | May 17th, 2017|Cafe, Central, Halal|

Portico Prime | New Modern European Menu At More Affordable Prices

By | May 14th, 2017|Central, European|

Hajime Tonkatsu & Ramen | Hidden Tonkatsu Restaurant With Singapore’s First Tonkatsu Chef

By | May 7th, 2017|Japanese, Northeast|

McDonalds | New S$5 EVMs With Chili Lime Fish Burger and Chicken BLT Burger

By | May 3rd, 2017|Fast Food, Halal, Singapore|

Cashless Bazaar To Eat , Shop, Play And More! | PayLah! Palooza by DBS

By | May 2nd, 2017|Singapore|

Toasties Halal Certified | Goes Beyond The Conventional Sandwich

By | April 29th, 2017|Cafe, East, Halal|

Spicy Thai – Thai Cafe | Taste of North-Eastern Thailand Cuisines in Singapore

By | April 25th, 2017|East, Thai|

Azur Crowne Plaza | Join #SGFoodFight And Win Dining Vouchers

By | April 23rd, 2017|East, Hotels|

Goro Goro Korean Steamboat And Buffet Restaurant | Probably The Best Value Buffet In Town With 7 Different Soup Broths To Choose From

By | April 21st, 2017|Buffet, Central, Korean|

Artbox Singapore | Can You Conquer The Human Jam For Food And Shopping?

By | April 15th, 2017|Lifestyle, Singapore|

McDonald’s | New Signature Burger From This Season – Buttermilk Crispy Chicken Burger

By | April 13th, 2017|Fast Food, Halal, Singapore|