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Singapore Food

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Chinese Food Malaysian Food
Bak Kut Teh (Pork Rib Soup)
Hainanese Chicken Rice
Hainanese Curry Rice
Bak Chor Mee (Minced Pork Noodle)
Chai Tow Kway (Chinese Fried Carrot Cake)
Char Kway Teow (Stir Fried Flat Rice Noodle in Dark Soy Sauce)
Chilli Crab
Oyster Omelette
Mee Pok (Chinese Noodle dish)
Popiah (Hokkien/ Teochew style Spring Roll)
Kaya Toast (Kaya is a Sweet Coconut and Egg Jam Spread on Toasted Bread)
Sambal Stingray
Teochew Porridge
Vegetarian Bee Hoon
Hum Chim Peng (Deep-Fried Bun with Bean Paste)
You Tsia Kway (Fried Dough Crullers)
Ayam penyet (Fried Chicken)
Curry Puff
Goreng Pisang (Fried Banana Snack)
Otak (Spicy Fish Cake)
Satay (Grilled Meat on Skewers)
Rojak (Mixed Fruit Salad in Dark Sauce)
Mee Siam (Thin Rice Vermicelli in Spicy Soup)
Mee Soto (Noodle Soup with Shredded Chicken Slices)
Mee Rebus (Egg Noodle with Curry-like Gravy)
Nasi Goreng (Stir Fried Rice with ingredients)
Roti John (Omelette Sandwich)
Lontong (Compressed Rice Cakes in Spicy Vegetable Soup)
Indian Food Fusion Food
Tandoori Chicken (Marinated Chicken with Spices)
Roti Prata (Dough Cooked over Greased Stove)
Murtabak (Folded Roti Prata filled with many Spicy Minced Meat, Onions, Egg and Curry)
Naan (Indian Oven Baked Flatbread)
Vadai (Deep Fried Snacks)
Fish Head Curry
Kueh Pie Tee (Thin and Crispy Pastry Tart Shell filled with Thinly Sliced vegetables and Prawns)
Katong Laksa (Thick Rice Noodles (bee hoon) in a Coconut Curry Gravy with Prawn and Egg)
Satay Bee Hoon (Rice noodle with Peanut Sauce with Cuttlefish, Cockles and Water Spinach)
Tauhu Goreng (Fried Bean Curd with Sweet Sauce)
Tutu Kueh (Steamed Rice Flour Pastries with a Dweet Shredded Coconut / Peanut / Chocolate Filling)

Chalerm Thai | Thai Cuisine Under The Sunny Airy Terrace

By | September 19th, 2019|Central, Thai|

Yan Restaurant | Cooking from the Heart

By | September 18th, 2019|Central, Chinese|

Soi Thai Soi Nice | New Thai-Teochew Dishes

By | September 12th, 2019|Singapore, Thai|

Republic Plaza | Brand New Food District With Close to 90% New Concepts

By | September 10th, 2019|Central, Food|

V Dining Singapore | Newly-Launched Afternoon Tea “Taste of Asia” Will Bring You On A Trip Down Memory Lane

By | August 24th, 2019|Central, High Tea|

MAI by Dashi Master Marusaya | Japanese Cuisine Prepared From Signature Aged Katsuobushi All-Natural And Packed With Goodness

By | August 11th, 2019|Central, Japanese|

Elixir Boutique Roaster | Passionate Craft Coffee Roaster Near Botanic Gardens

By | August 10th, 2019|Cafe, West|

Wagyu Express | Indulge In The Goodness of Wagyu Directly Imported From Japan

By | August 4th, 2019|Central, Japanese|

Sushi Airways | First Class Omakase

By | August 2nd, 2019|Central, Japanese|

LeVeL33 | Contembrewery Menu With A Pitcher Perfect View

By | July 28th, 2019|Central, Food|

One Ninety Bar Floral Afternoon Tea | Four Seasons Singapore

By | July 27th, 2019|Central, High Tea|

Yan Restaurant | Yan’s Five Traditional Mooncakes & Rich And Luxurious Mao Shan Wang Snowskin Mooncakes

By | July 26th, 2019|Central, Chinese|

Jiang-Nan Chun | Flavours of Summer at Michelin-Starred Restaurant & Mooncake Collection With Tropical Twist

By | July 20th, 2019|Central, Chinese|

Si Chuan Dou Hua | 100 Sichuan Delights 1 Gastronomic Feast Is Back

By | July 14th, 2019|Central, Chinese|