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Singapore Food

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Chinese FoodMalaysian Food
Bak Kut Teh (Pork Rib Soup)
Hainanese Chicken Rice
Hainanese Curry Rice
Bak Chor Mee (Minced Pork Noodle)
Chai Tow Kway (Chinese Fried Carrot Cake)
Char Kway Teow (Stir Fried Flat Rice Noodle in Dark Soy Sauce)
Chilli Crab
Oyster Omelette
Mee Pok (Chinese Noodle dish)
Popiah (Hokkien/ Teochew style Spring Roll)
Kaya Toast (Kaya is a Sweet Coconut and Egg Jam Spread on Toasted Bread)
Sambal Stingray
Teochew Porridge
Vegetarian Bee Hoon
Hum Chim Peng (Deep-Fried Bun with Bean Paste)
You Tsia Kway (Fried Dough Crullers)
Ayam penyet (Fried Chicken)
Curry Puff
Goreng Pisang (Fried Banana Snack)
Otak (Spicy Fish Cake)
Satay (Grilled Meat on Skewers)
Rojak (Mixed Fruit Salad in Dark Sauce)
Mee Siam (Thin Rice Vermicelli in Spicy Soup)
Mee Soto (Noodle Soup with Shredded Chicken Slices)
Mee Rebus (Egg Noodle with Curry-like Gravy)
Nasi Goreng (Stir Fried Rice with ingredients)
Roti John (Omelette Sandwich)
Lontong (Compressed Rice Cakes in Spicy Vegetable Soup)
Indian FoodFusion Food
Tandoori Chicken (Marinated Chicken with Spices)
Roti Prata (Dough Cooked over Greased Stove)
Murtabak (Folded Roti Prata filled with many Spicy Minced Meat, Onions, Egg and Curry)
Naan (Indian Oven Baked Flatbread)
Vadai (Deep Fried Snacks)
Fish Head Curry
Kueh Pie Tee (Thin and Crispy Pastry Tart Shell filled with Thinly Sliced vegetables and Prawns)
Katong Laksa (Thick Rice Noodles (bee hoon) in a Coconut Curry Gravy with Prawn and Egg)
Satay Bee Hoon (Rice noodle with Peanut Sauce with Cuttlefish, Cockles and Water Spinach)
Tauhu Goreng (Fried Bean Curd with Sweet Sauce)
Tutu Kueh (Steamed Rice Flour Pastries with a Dweet Shredded Coconut / Peanut / Chocolate Filling)

Uni Gallery | Get Ready For Uni Coma

By | April 18th, 2018|Central, Japanese|

Santouka | New Spicy Shio Ramen, Kaisen-Hiyashi Mazesoba and Strawberry Parfait

By | April 16th, 2018|Central, Japanese|

Kumoya x Tokidoki Cafe | First Tokidoki Pop-up Cafe In Singapore!

By | April 3rd, 2018|Cafe, Central, Halal|

Morton’s The Steakhouse | Sunday Lunch Menu

By | April 2nd, 2018|Central, Western|

Teppan by Chef Yonemura At RWS | Brand New Three-In-One Theatrical Dining Concept

By | March 30th, 2018|Central, Japanese|

Jimoto Ya | Have You Tried Whisky Ramen Before?

By | March 21st, 2018|Central, Japanese|

District 10 Bar & Restaurant | Chef Luca Pezzera’s Family Favourites Launched For The First Time

By | March 10th, 2018|Central, Italian|

DreamWorks KouKou Cafe | First In Singapore

By | March 3rd, 2018|Cafe, Central|

Charlie Brown Cafe | Charlie Brown, Snoopy And The Rest

By | February 27th, 2018|Cafe, Central, Halal|

UoShin Zushi | Value For Money Japanese Sushi and More!

By | February 24th, 2018|Central, Japanese|

Top 12 Places To Celebrate Chinese New Year 2018 Part II

By | February 14th, 2018|Food, Singapore|

Top 12 Places To Celebrate Chinese New Year 2018 Part I

By | February 12th, 2018|Food, Singapore|

Where To Eat Out For Valentine’s Day Dinner 2018

By | February 6th, 2018|Singapore|

Amò | Not To Miss Mushrooms, Truffle, Mascarpone and Tuscan Pecorino Pizza!

By | January 28th, 2018|Central, Italian|