Singapore

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Singapore Food

Central
North East
East
North
West

Chinese Food Malaysian Food
Bak Kut Teh (Pork Rib Soup)
Hainanese Chicken Rice
Hainanese Curry Rice
Bak Chor Mee (Minced Pork Noodle)
Chai Tow Kway (Chinese Fried Carrot Cake)
Char Kway Teow (Stir Fried Flat Rice Noodle in Dark Soy Sauce)
Chilli Crab
Oyster Omelette
Mee Pok (Chinese Noodle dish)
Popiah (Hokkien/ Teochew style Spring Roll)
Kaya Toast (Kaya is a Sweet Coconut and Egg Jam Spread on Toasted Bread)
Sambal Stingray
Teochew Porridge
Vegetarian Bee Hoon
Hum Chim Peng (Deep-Fried Bun with Bean Paste)
You Tsia Kway (Fried Dough Crullers)
Ayam penyet (Fried Chicken)
Curry Puff
Goreng Pisang (Fried Banana Snack)
Otak (Spicy Fish Cake)
Satay (Grilled Meat on Skewers)
Rojak (Mixed Fruit Salad in Dark Sauce)
Mee Siam (Thin Rice Vermicelli in Spicy Soup)
Mee Soto (Noodle Soup with Shredded Chicken Slices)
Mee Rebus (Egg Noodle with Curry-like Gravy)
Nasi Goreng (Stir Fried Rice with ingredients)
Roti John (Omelette Sandwich)
Lontong (Compressed Rice Cakes in Spicy Vegetable Soup)
Indian Food Fusion Food
Tandoori Chicken (Marinated Chicken with Spices)
Roti Prata (Dough Cooked over Greased Stove)
Murtabak (Folded Roti Prata filled with many Spicy Minced Meat, Onions, Egg and Curry)
Naan (Indian Oven Baked Flatbread)
Vadai (Deep Fried Snacks)
Fish Head Curry
Kueh Pie Tee (Thin and Crispy Pastry Tart Shell filled with Thinly Sliced vegetables and Prawns)
Katong Laksa (Thick Rice Noodles (bee hoon) in a Coconut Curry Gravy with Prawn and Egg)
Satay Bee Hoon (Rice noodle with Peanut Sauce with Cuttlefish, Cockles and Water Spinach)
Tauhu Goreng (Fried Bean Curd with Sweet Sauce)
Tutu Kueh (Steamed Rice Flour Pastries with a Dweet Shredded Coconut / Peanut / Chocolate Filling)

Crystal Jade Hong Kong Kitchen | Be The First To Uncover The New Dishes at Great World City

By | April 4th, 2020|Central, HongKong|

So France | Contemporary French Bistro Experience

By | April 2nd, 2020|Central, European|

The Feather Blade | Revealing Secret Off Menu Item

By | April 1st, 2020|Central, Western|

Peach Garden | Flavours Of Japan For A Limited Time Only!

By | March 26th, 2020|Central, Chinese|

Cicada Restaurant | Modern Asian Cuisine in Lush Greenery

By | March 25th, 2020|Central, Food|

Monte Risaia | New Japanese Inspired Italian Cuisine

By | March 22nd, 2020|Central, Fusion, Italian, Japanese|

Chun Fun How | It’s Hard Not To Notice Their Instagrammy Floral Bubble Teacups

By | March 21st, 2020|Central, Dessert|

Le Fusion | East Meets West With A Fearless Revolt Against Convention

By | March 20th, 2020|Central, Fusion|

Toby’s – Kopi, Toast, Bakery | New Asian Dishes

By | March 19th, 2020|Breakfast, Confectionary, West|

Tandoor | Newly Curated Spring Set Menu

By | March 18th, 2020|Central, Hotels, Indian|

PORTA at Park Hotel Clarke Quay | Green Gourmet and Sustainable Dining

By | March 17th, 2020|Central, European, Hotels|

Picnic at Wisma | A Multi-Concept Food Garden

By | March 16th, 2020|Central, Japanese|

The Blue Ginger | Must Try Sotong Keluak & Kueh Pie Tee

By | March 15th, 2020|Central, Peranakan|

Route 65 | 1-For-1 Dinner Mains Daily & S$10 Set Lunch

By | March 12th, 2020|Central, Contemporary|