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Singapore Food

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Chinese Food Malaysian Food
Bak Kut Teh (Pork Rib Soup)
Hainanese Chicken Rice
Hainanese Curry Rice
Bak Chor Mee (Minced Pork Noodle)
Chai Tow Kway (Chinese Fried Carrot Cake)
Char Kway Teow (Stir Fried Flat Rice Noodle in Dark Soy Sauce)
Chilli Crab
Oyster Omelette
Mee Pok (Chinese Noodle dish)
Popiah (Hokkien/ Teochew style Spring Roll)
Kaya Toast (Kaya is a Sweet Coconut and Egg Jam Spread on Toasted Bread)
Sambal Stingray
Teochew Porridge
Vegetarian Bee Hoon
Hum Chim Peng (Deep-Fried Bun with Bean Paste)
You Tsia Kway (Fried Dough Crullers)
Ayam penyet (Fried Chicken)
Curry Puff
Goreng Pisang (Fried Banana Snack)
Otak (Spicy Fish Cake)
Satay (Grilled Meat on Skewers)
Rojak (Mixed Fruit Salad in Dark Sauce)
Mee Siam (Thin Rice Vermicelli in Spicy Soup)
Mee Soto (Noodle Soup with Shredded Chicken Slices)
Mee Rebus (Egg Noodle with Curry-like Gravy)
Nasi Goreng (Stir Fried Rice with ingredients)
Roti John (Omelette Sandwich)
Lontong (Compressed Rice Cakes in Spicy Vegetable Soup)
Indian Food Fusion Food
Tandoori Chicken (Marinated Chicken with Spices)
Roti Prata (Dough Cooked over Greased Stove)
Murtabak (Folded Roti Prata filled with many Spicy Minced Meat, Onions, Egg and Curry)
Naan (Indian Oven Baked Flatbread)
Vadai (Deep Fried Snacks)
Fish Head Curry
Kueh Pie Tee (Thin and Crispy Pastry Tart Shell filled with Thinly Sliced vegetables and Prawns)
Katong Laksa (Thick Rice Noodles (bee hoon) in a Coconut Curry Gravy with Prawn and Egg)
Satay Bee Hoon (Rice noodle with Peanut Sauce with Cuttlefish, Cockles and Water Spinach)
Tauhu Goreng (Fried Bean Curd with Sweet Sauce)
Tutu Kueh (Steamed Rice Flour Pastries with a Dweet Shredded Coconut / Peanut / Chocolate Filling)

Christmas 2018 Part II | Make This Christmas The Best Ever For You And Your Family/Friends

By | December 7th, 2018|Food, Singapore|

Mezza9 | Sustainable Dining at Grand Hyatt

By | December 2nd, 2018|Central, Dessert, Hotels, Japanese|

Empress Porridge | With A Mixture of Nutritious Brown and White Rice,

By | December 1st, 2018|Chinese, West|

Ottoman Kebab & Grill | Managed Behind Multi-Award Restaurants

By | November 30th, 2018|Turkish, West|

Naganuma Ice | Highly Raved 100% Hokkaido Raw Milk Is Now In SINGAPORE

By | November 25th, 2018|Central, Dessert|

Pan Pacific Singapore | Christmas Dinner Ideas to Impress Your Loved Ones

By | November 24th, 2018|Central, Hotels|

Iron Supper Club | “East Meets West” Cuisine Helmed by Chef Heman

By | November 18th, 2018|East, Fusion|

Ebi Tori Menzo | Hailed From Osaka

By | November 17th, 2018|Central, Japanese|

Puri Puri | Instagram Worthy Cafe Perfect For Your OOTD Shots

By | November 16th, 2018|Cafe, Central|

Christmas 2018 Part I | Exciting Turkey Flavours That We’ve Never Heard Before

By | November 13th, 2018|Food, Hotels, Singapore|

RIZU Singapore | Pamper Yourself Like A King

By | November 4th, 2018|Central, Japanese|

Sin Heng Kee Porridge | Must Try Their Signature Porridge with Overloaded Ingredients

By | November 3rd, 2018|Chinese, Northeast|

Don & Tori | Modern Japanese Culinary Experience

By | October 30th, 2018|Central, Japanese|

BLVD | Serene Cafe From The Busy City With Pasta Pizza And More!

By | October 27th, 2018|Cafe, East|