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Singapore Food

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North East
East
North
West

Chinese Food Malaysian Food
Bak Kut Teh (Pork Rib Soup)
Hainanese Chicken Rice
Hainanese Curry Rice
Bak Chor Mee (Minced Pork Noodle)
Chai Tow Kway (Chinese Fried Carrot Cake)
Char Kway Teow (Stir Fried Flat Rice Noodle in Dark Soy Sauce)
Chilli Crab
Oyster Omelette
Mee Pok (Chinese Noodle dish)
Popiah (Hokkien/ Teochew style Spring Roll)
Kaya Toast (Kaya is a Sweet Coconut and Egg Jam Spread on Toasted Bread)
Sambal Stingray
Teochew Porridge
Vegetarian Bee Hoon
Hum Chim Peng (Deep-Fried Bun with Bean Paste)
You Tsia Kway (Fried Dough Crullers)
Ayam penyet (Fried Chicken)
Curry Puff
Goreng Pisang (Fried Banana Snack)
Otak (Spicy Fish Cake)
Satay (Grilled Meat on Skewers)
Rojak (Mixed Fruit Salad in Dark Sauce)
Mee Siam (Thin Rice Vermicelli in Spicy Soup)
Mee Soto (Noodle Soup with Shredded Chicken Slices)
Mee Rebus (Egg Noodle with Curry-like Gravy)
Nasi Goreng (Stir Fried Rice with ingredients)
Roti John (Omelette Sandwich)
Lontong (Compressed Rice Cakes in Spicy Vegetable Soup)
Indian Food Fusion Food
Tandoori Chicken (Marinated Chicken with Spices)
Roti Prata (Dough Cooked over Greased Stove)
Murtabak (Folded Roti Prata filled with many Spicy Minced Meat, Onions, Egg and Curry)
Naan (Indian Oven Baked Flatbread)
Vadai (Deep Fried Snacks)
Fish Head Curry
Kueh Pie Tee (Thin and Crispy Pastry Tart Shell filled with Thinly Sliced vegetables and Prawns)
Katong Laksa (Thick Rice Noodles (bee hoon) in a Coconut Curry Gravy with Prawn and Egg)
Satay Bee Hoon (Rice noodle with Peanut Sauce with Cuttlefish, Cockles and Water Spinach)
Tauhu Goreng (Fried Bean Curd with Sweet Sauce)
Tutu Kueh (Steamed Rice Flour Pastries with a Dweet Shredded Coconut / Peanut / Chocolate Filling)

Kai Duck | Affordable Peking Duck & Dim Sum at Ngee Ann City Backed By Kai Garden

By | November 8th, 2019|Central, Chinese|

The Reading Room | Book Cafe By Day And Bar By Night

By | November 7th, 2019|Cafe, Central|

Farmers and Chefs | Relaxing Layback Cafe Under A Canopy

By | November 5th, 2019|Cafe, Central|

Six Senses Brasserie | The Weekender’s Brasserie Brunch

By | November 4th, 2019|Central, Mediterranean / Latin American|

Pastaria Abate | If You’re A Fan of Fresh Handmade Pasta

By | November 3rd, 2019|Central, Italian|

Hans IM GLÜCK German Burgergrill

By | October 27th, 2019|Central, Western|

&JOY Dining Hall | All Haul from Osaka Japan

By | October 26th, 2019|Japanese, West|

Jiang Nan Chun | Nutritious Chinese Cuisine That Help To Stay Warm This Winter Solstice

By | October 25th, 2019|Central, Chinese|

The Masses | Affordable and Innovative Franco-Asian Food

By | October 17th, 2019|Central, Fusion|

Eat at Seven’s Udon Kamon and Tsuruhashi Fugetsu | Hawker-Food Spin on Japanese Cuisine

By | October 16th, 2019|Central, Japanese|

Mad Mex | Let’s Taco ‘bout Australia’s Leading Mexican Food Chain

By | October 15th, 2019|Central, Mexican|

Makino | Shabu Shabu and More! Not To Miss Mentaiko Soup

By | October 5th, 2019|East, Japanese|

V Dining | New All-Day 2-5 Course Menu In Collaboration with Chef Ryan Clift

By | October 3rd, 2019|Central, Fusion|

SONS Restaurant | New Menu Curated By Michelin Star Chef Beppe De Vito

By | October 2nd, 2019|Central, Italian|