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Singapore Food

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Chinese Food Malaysian Food
Bak Kut Teh (Pork Rib Soup)
Hainanese Chicken Rice
Hainanese Curry Rice
Bak Chor Mee (Minced Pork Noodle)
Chai Tow Kway (Chinese Fried Carrot Cake)
Char Kway Teow (Stir Fried Flat Rice Noodle in Dark Soy Sauce)
Chilli Crab
Oyster Omelette
Mee Pok (Chinese Noodle dish)
Popiah (Hokkien/ Teochew style Spring Roll)
Kaya Toast (Kaya is a Sweet Coconut and Egg Jam Spread on Toasted Bread)
Sambal Stingray
Teochew Porridge
Vegetarian Bee Hoon
Hum Chim Peng (Deep-Fried Bun with Bean Paste)
You Tsia Kway (Fried Dough Crullers)
Ayam penyet (Fried Chicken)
Curry Puff
Goreng Pisang (Fried Banana Snack)
Otak (Spicy Fish Cake)
Satay (Grilled Meat on Skewers)
Rojak (Mixed Fruit Salad in Dark Sauce)
Mee Siam (Thin Rice Vermicelli in Spicy Soup)
Mee Soto (Noodle Soup with Shredded Chicken Slices)
Mee Rebus (Egg Noodle with Curry-like Gravy)
Nasi Goreng (Stir Fried Rice with ingredients)
Roti John (Omelette Sandwich)
Lontong (Compressed Rice Cakes in Spicy Vegetable Soup)
Indian Food Fusion Food
Tandoori Chicken (Marinated Chicken with Spices)
Roti Prata (Dough Cooked over Greased Stove)
Murtabak (Folded Roti Prata filled with many Spicy Minced Meat, Onions, Egg and Curry)
Naan (Indian Oven Baked Flatbread)
Vadai (Deep Fried Snacks)
Fish Head Curry
Kueh Pie Tee (Thin and Crispy Pastry Tart Shell filled with Thinly Sliced vegetables and Prawns)
Katong Laksa (Thick Rice Noodles (bee hoon) in a Coconut Curry Gravy with Prawn and Egg)
Satay Bee Hoon (Rice noodle with Peanut Sauce with Cuttlefish, Cockles and Water Spinach)
Tauhu Goreng (Fried Bean Curd with Sweet Sauce)
Tutu Kueh (Steamed Rice Flour Pastries with a Dweet Shredded Coconut / Peanut / Chocolate Filling)

Menya Kokoro | The Popular KOKORO Maze-Soba from Tokyo Japan Is Now in Singapore

By | October 18th, 2018|Central, Japanese|

Ash & Char | From Cosy Cafe To Chic Gastro Bar

By | October 15th, 2018|Central, Fusion|

PUTIEN | Have You Tried The Red Mushrooms?

By | October 14th, 2018|Chinese, Singapore|

First Culinary | 6-Course Black Garlic Menu For A Limited Time Only!

By | October 10th, 2018|Chinese, North|

Fat Belly x Sugarhaus | Let’s Experience The Unconventional Steak And Quality Gelato

By | October 5th, 2018|Cafe, Central|

Chui Huay Lim Teochew Cuisine | I’m Missing The Suckling Pig, Homemade Fish Balls Soup and more!

By | October 2nd, 2018|Central, Chinese|

Window on the Park | 1 For 1 Surf & Turf Dinner

By | September 30th, 2018|Buffet, Central, Hotels|

My Little Pony x Kumoya Cafe | Applejack, Fluttershy, Pinkie Pie, Rainbow Dash, Rarity and Twilight Sparkle

By | September 29th, 2018|Cafe, Central|

Hai Xian Lao | Have You Tried Prawn Broth Hotpot?

By | September 24th, 2018|Central, Chinese|

Beef Sukiyaki Don Keisuke | Activate Your Senses To Experience Beef Sukiyaki In Full

By | September 20th, 2018|Central, Japanese|

J65 at Hotel Jen Tanglin | Lobsters Prepared In Various Ways At One Price

By | September 18th, 2018|Buffet, Central, Hotels|

The Butcher’s Wife | New Gluten-free Modern European Menu

By | September 16th, 2018|Central, European|

Common Chefs | New Summer Menu

By | September 15th, 2018|Cafe, North|

Dopa Dopa Creamery | Gelato and Croissants

By | September 5th, 2018|Cafe, Central, Dessert|