Malaysian Food

Johor Bahru

  1. Char Kway Teow (Flat rice noodles stir-fried with shrimp, bloody cockles, Chinese lap cheong (sausage), eggs, bean sprouts, and chives in a mix of soy sauce)
  2. Chicken Rice
  3. Laksa (Rice noodles served in a curry sauce or hot soup)
  4. Nasi Briyani (Rice-based dish prepared with spices, rice (eg basmati) and meat, fish, eggs and vegetables)
  5. Nasi Lemak (Rice dish cooked in coconut milk and pandan leaf)
  6. Rendang (Spicy meat dish)
  7. Roti Prata (Fried flour-based pancake that is cooked over a flat grill)
  8. Satay (Small pieces of meat grilled on a skewer and served with a spiced sauce that typically contains peanuts)
  9. Mee Siam (Vermicelli served in spicy soup with other ingredients)
  10. Murtabak (Stuffed pancake or pan-fried bread)

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