Grilled Scallops with Butter & Garlic
Servings Prep Time
2people 1minutes
Cook Time
10minutes
Servings Prep Time
2people 1minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Thaw the scallops in the fridge overnight. For faster thaw, submerge pack in cold water for 20 minutes.
  2. Finely mince a clove of garlic.
  3. In a regular sized bowl combine olive oil, minced garlic, salt and pepper. Let marinate in the fridge for about 20 minutes.
  4. Melt a piece of butter on hot pan. Place the scallops on the pan over medium heat. Cook each side for about 2 minutes until they are cooked throughout with a nice charred and sweet fragrance.
Recipe Notes

sashimi-scallops

The sweet Aomori scallops (500gms) from Japan is of sashimi quality. Can be purchased at sakana-ots-sg.myshopify.com.