Food Blog

Food Blog/

Chef Kang Prawn Noodle House | Great Surprise Finding With Prawn Paste Spare Ribs

By | March 26th, 2020|Central, Chinese|

Peach Garden | Flavours Of Japan For A Limited Time Only!

By | March 26th, 2020|Central, Chinese|

Cicada Restaurant | Modern Asian Cuisine in Lush Greenery

By | March 25th, 2020|Central, Food|

Monte Risaia | New Japanese Inspired Italian Cuisine

By | March 22nd, 2020|Central, Fusion, Italian, Japanese|

Chun Fun How | It’s Hard Not To Notice Their Instagrammy Floral Bubble Teacups

By | March 21st, 2020|Central, Dessert|

Le Fusion | East Meets West With A Fearless Revolt Against Convention

By | March 20th, 2020|Central, Fusion|

Toby’s – Kopi, Toast, Bakery | New Asian Dishes

By | March 19th, 2020|Breakfast, Confectionary, West|

Tandoor | Newly Curated Spring Set Menu

By | March 18th, 2020|Central, Hotels, Indian|

PORTA at Park Hotel Clarke Quay | Green Gourmet and Sustainable Dining

By | March 17th, 2020|Central, European, Hotels|

Picnic at Wisma | A Multi-Concept Food Garden

By | March 16th, 2020|Central, Japanese|

The Blue Ginger | Must Try Sotong Keluak & Kueh Pie Tee

By | March 15th, 2020|Central, Peranakan|

Route 65 | 1-For-1 Dinner Mains Daily & S$10 Set Lunch

By | March 12th, 2020|Central, Contemporary|

Grand Copthorne Waterfront Hotel | Dine With A Peace Of Mind With The New Alfresco Dining Experience

By | March 10th, 2020|Central, Hotels|

MAI by Dashi Master Marusaya | Unbelievable S$88 All-day Omakase

By | March 4th, 2020|Central, Japanese|