PARKROYAL on Kitchener Road
Eat all you can at Parkroyal on Kitchener Road Si Chuan Dou Hua Restaurant. The buffet menu (S$68++/adult) features ala carte ordering where you may order a variety of seafood, meat and dessert at one price. However each dish is limited to one serving only. Some of the dishes that you can expect Seafood Combination Platter, Double-boiled Soup with Homemade Shun De Minced Fishball, Stir-fried Clams with Spicy Bean Paste, Sichuan Hot and Sour Seafood Soup, Crispy Roast Pork, “Chong Qing” Diced Chicken with Dried Chilli, dessert like Homemade Fine Bean Curd with Wolfberries and many more!
Get ready to WOW at the seafood platter with lobster salad, crispy fish skin with salted egg yolk, soft shell crab in osmanthus sauce, marinated jellyfish with assorted shredded carrots and mushrooms. The lobster was decently tender and the soft shell crab in osmanthus sauce is worth a mention! The soft shell crab crumbs are made from soy bean and ends with a sweet taste.
Stir fried clams with spicy bean paste is a hit with the spice lovers. It has more ma than la with a nice fragrance. Wished I can have more of this but it’s too spicy for a non-heat foodie.
This double-boiled soup may be light but is intensely rich and flavourful. The rich broth, the nourishing cabbage together with the bouncy and springy handmade shun de minced fishball were soul-soothing that’ll keep you warm during the raining season.
Available daily for dinner from 6.30pm to 9.30pm.