Salmon flake rice ball with Tororo Konbu (Tangle shavings) flake.
Spicy tuna hand-rolled sushi.
Seared bonito sushi.
Simply love cheese in any form. This was even better, adding classic salted squid guts to transform a piece of regular cheese into a taste sensation!
Classic salted squid guts with cream cheese.
Smoked sanma roasted with garlic has less of the fishy taste. Delicate texture with an additional layer of smoky flavor after taste that lingers.
Smoked sanma roasted with garlic.
Not a fan of tinned food however these have changed my perspective totally. It’s definitely one of the best tinned foods. Be it sweet or savoury, you can definitely find your favourite tin. So happy that I can cook some with my plain maggie mee on a lazy day. I’m gonna try these with fried rice soon.
- Buri-Daikon (Simmered yellowtail and daikon radish)
- Mackerel simmered in miso in can
- Seasoned pacific saury
Pair your meal with sake from Kesennuma.