Media Tasting at Perbacco Italian Restaurant & Bar

Perbacco is one of the spacious Italian Restaurants in Craig Road. With classic wooden wine case covers as a divider to the prevailing modern and elegant theme topic of this Italian restaurant. Perbacco Italian restaurant is lead by Chef Marco Fregnan from Northen Italy who have spent many years working in the Veneto region of Italy before coming to Singapore. At Perbacco, you can discover Northern Italian food from the Veneto district with an extensive variety of moderate Italian wines. Something unique about Perbacco Italian restaurant is that they have an Enomatic machine keeping the wine fresh by extending its shell life from 3 days to 3 weeks. This enables the Italian restaurant to offer premium wines such as Jermann, Cesari Amarone by the glass at irresistible prices.

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Soft and crispy bread served as appetiser.

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It is always delightful to find a new flavour pasta that I’ve never tried before. Bucatini pasta with anchovies in Veneziana Style with Taggiasca olives and garlic chips. Pasta is chewy, towards Italian style, dressed in anchovies, neither fishy nor overly salty, more on umami taste. Lastly, complete it with very tasty Taggiasca olives. It’s pleasant to know that all pastas are home made except spaghetti.

Bucatini in Salsa alla Veneziana – Full portion S$26* and half portion S$15*.

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Carbonara is something that I would avoid in Italian restaurant. I dislike the overly creamy and sick taste. It caught my attention that Perbacco served authentic Italian carbonara that is not overly creamy and more towards egg yolk cream sauce. The linguine tasted so flavourful, smooth and moist with egg yolk cream sauce alongside generous pieces of lobster meat bites. I really love this egg yolk sauce so much! :p

Linguine alla Carbonara di Astice – Full portion S$26* and half portion S$17*.

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Stewed Veal Ossobuco in Gremolada Style with mash potato. Delicate veal is wonderfully tender and subtle, stewed with nutritious bone marrow sauce and house special red wine sauce.

Ossobuco di Vitello in “Gremolada” S$36*.

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Enhance your meal with quality wine. Restaurant owner focuses on quality and serve premium wines such as Jermann (White Wine), Cesari Amarone (Red Wine) under house pour. That’s a steal as it’s rare to order quality wine as house pour by glass.

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Sweet crepe served with rich and creamy chocolate and hint of orange taste, accompanied with pistacho ice cream.

Crespella al Cioccolato, e Arancia con Gelato Al Pistacchio S$14*

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Little stiff and creamy pannacotta with tasty caramelized hazelnut.

Pannacotta alle Nocciole Caramellate S$12*

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Perbacco Italian Restaurant Menu.

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Perbacco Italian Restaurant affordable lunch menu from S$16.90*.

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Perbacco shop frontage.

There is a new pizza menu to look out for at Perbacco. Chef Marco Fregnan will recreate 5 types of unique pizza that you can’t get from other pizza joints. Currently, White Truffle Degustation is popular at Perbacco. Featuring dishes Seared Angus Beef Tenderloin with White Truffle And Truffle Emulsion, Crespella al Taleggio Piemontese, Nocciole e Tartufo Bianco (Crepe Stuffed with Piedmont Taleggio Cheese, hazelnuts and Fresh White Truffle. Don’t miss out! Tips: Enjoy authentic North Italian Cuisine by Chef Marco Fregnan for dinner.

Note: The items above are for food tasting illustration.

*Service charge(10%) and GST(7%) applicable.

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Budget Per Pax

S$25-S$70

How to go Perbacco Italian Restaurant & Bar
Operating Hours

Monday to Saturday: 12PM – 2.30PM and 6PM – 11.30PM

Sunday: CLOSED

Address and Contact

20 Craig Rd, #01-03 Craig Place, Singapore 089692

Contact: +65 6635 7130

Email: reservation@perbacco.sg

Reservation allowed.

Travel and Parking

Parking available at Craig Place.

Travel via public transport.

Exit H;
Walk 385 metres (about 12 minutes) to Craig Place.
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Perbacco Italian Restaurant & Bar

Perbacco Italian Restaurant & Bar
8.4

Food Quality

9/10

    Service

    8/10

      Value for Money

      8/10

        Ambience

        8/10

          Hygience

          8/10

            Plus

            Minus