Media Tasting at Azur Crowne Plaza Changi Airport
From 18 April to 18 May 2017, Azur restaurant is one of the eight participating restaurants, taking part in Singapore’s first virtual hotel food fight on Instagram with their signature dishes among 5 IHG hotels in Singapore including InterContinental Singapore, Hotel Indigo Singapore Katong, Holiday Inn Singapore Atrium and Holiday Inn Singapore Orchard City Centre Hotel.
Chef de Cuisine Boey Min Hwa from Azur restaurant will be showcasing the following dishes that best represent their impeccable culinary skills on top of the buffet spread. You can also take part by visiting the participating restaurants by uploading pictures of your favourite dishes from the menu. Each chef will select one post that best captures the essence of their dish. And you stand a chance to win dining vouchers by including #SGFoodFight in the caption. Have fun and good luck everyone!
- Prawn Noodles Soup
The key to success of a prawn noodles soup was evident in the broth itself. Thick, flavourful broth was just sumptuous to the last drop. Not forgetting the firm and crunchy sea prawn cooked to perfection. That’s my favourite dish from Azur restaurant.
2. Roasted Grain Fed Lamb.
3. Black Pepper Beef Ribs with Garlic.
4. King Scallop with Spinach and Cheese.
Chef de Cuisine Boey Min Hwa considers himself an avid foodie, but it was not until he was exposed to the intricacies and science behind cooking that he truly found his fire and passion as a chef rising within nine years to his current position as Chef de Cuisine at Crowne Plaza Changi Airport with a strong background in Western cuisine. Chef Min Hwa has also supported The Singapore National Culinary Team during the 2016 IKA Culinary Olympics.
Don’t forget to include #SGFoodFight in the caption to win dining vouchers from the respective restaurants.