Hotels

//Hotels

Porta | Must Try Roast Chicken Leg and Black Forest

By | May 4th, 2019|Central, European, Hotels|

Hai Tien Lo – Pan Pacific Singapore | Refreshed Menu Crafted By Executive Chef Ben Zeng With More Than 25 Years Of Culinary Expertise

By | April 3rd, 2019|Central, Chinese, Hotels|

One-Ninety Restaurant | Asian Twist on Wholesome Provencal Cuisine

By | March 31st, 2019|Central, Hotels|

Goodwood Park Hotel | Lovely Marriage of Taiwan Porridge And D24 Durian Desserts

By | March 17th, 2019|Buffet, Central, Chinese, Hotels|

10 Things To Do In JB & Malacca | Tourism Malaysia

By | December 26th, 2018|Hotels, Johor Bahru, Malacca, Malaysia|

KOMYUNITI at Yotel Hotel | Where To Chill Before And After Work

By | December 22nd, 2018|Central, Hotels|

Mezza9 | Sustainable Dining at Grand Hyatt

By | December 2nd, 2018|Central, Dessert, Hotels, Japanese|

Pan Pacific Singapore | Christmas Dinner Ideas to Impress Your Loved Ones

By | November 24th, 2018|Central, Hotels|

Christmas 2018 Part I | Exciting Turkey Flavours That We’ve Never Heard Before

By | November 13th, 2018|Food, Hotels, Singapore|

Window on the Park | 1 For 1 Surf & Turf Dinner

By | September 30th, 2018|Buffet, Central, Hotels|

J65 at Hotel Jen Tanglin | Lobsters Prepared In Various Ways At One Price

By | September 18th, 2018|Buffet, Central, Hotels|

Morton’s Steakhouse Singapore | Types of Steaks You Can Feast At Morton’s

By | August 20th, 2018|Central, Hotels, Western|

Marriott Cafe | Durian Season Is Back With Durian High Tea Buffet

By | June 17th, 2018|Buffet, Hotels|

Window on the Park | 1 For 1 Weekend Dinner Buffet

By | April 27th, 2018|Buffet, Central, Hotels|