Media Tasting at Croquant Chou Zakuzaku
The sister brand, Croquant Chou Zakuzaku will take over Hokkaido’s popular Baked Cheese Tart from 30 November 2019. Croquant Chou Zakuzaku is also under BAKE Inc.,. At Croquant Chou Zakuzaku you can expect the stick-type cream puff filled with fresh cream of high quality milk. The crispy croquant is made from baking almonds then coated with sugar and egg whites. The brand Croquant Chou Zakuzaku originates from Hokkaido Japan and debuts into Singapore for the very first time. Some of you might be familiar with Croquant Chou Zakuzaku as they have outlets from Korea, Taiwan, China and even Thailand.
In conjunction to Christmas, Croquant Chou Zakuzaku has launched limited edition Christmas inspired Jingle Berry Zakuzaku. Slightly different from the original Croquant Chou Zakuzaku is that this Christmas inspired Jingle Berry Zakuzaku is filled strawberry custard cream and topped with white chocolate and freeze-dried framboise. The Christmas inspired Jingle Berry Zakuzaku is slightly sweeter than the original Croquant Chou Zakuzaku. I’ve enjoyed the original Croquant Chou Zakuzaku with the delicious fresh cream with a natural flavour.
Each piece of Croquant Chou Zakuzaku is filled with fresh milk only upon order so you can enjoy it at its best!
Here’s some tips if you wish to pack some Croquant Chou Zakuzaku and share with your loved ones:
１.Pre-heat your oven toaster (2-3 min)
２.Turn power off and place the Zaku Zaku inside，on a sheet of aluminum foil
Placing on aluminum foil prevents the custard from melting onto the toaster
３.Heat with the power off for 30 sec to 1 min
Each Croquant Chou Zakuzaku at S$2.80.
4 x Croquant Chou Zakuzaku at S$10.50.
Allergy advice: Milk, egg and wheat.
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