You would probably want to consider Morganfield’s for a meaty feast this Christmas as they have released a menu available for both dine-in as well as take away pre orders.
The dine-in highlights would probably be the 2 NEW Sticky Bones – Cranberry Baby Back Ribs and Hazelnut Baby Back Ribs. Both proved to be a refreshing Christmasy touch this season, available in half or full slab, served with French fries and coleslaw.
For a table with bigger pax, the Morgan’s Christmas Feast includes half slab of both the Cranberry and Hazelnut Baby Back Ribs, Crackling Roast Pork, Gammon Ham, Garden Salad, Roasted Potatoes, Cornbread, Grilled Corn, Roasted Cauliflower and Roasted Pumpkin.
The Barbeque Beef Rib (Half Rack) glazed with signature Hickory BBQ sauce that could serve up to 2 pax was juicy and tender due to hours of slow cooking.
End your meal with their Black Forest Lava Cake topped with dark cherry sauce and a scoop of ice cream or toast with a huge glass of Somersby Summer Punch. (Non alcoholic version would be the Christmas Fruit Tea.)
Contact them for take away pre orders.
This special Christmas menu will be available from 11 November 2019 to 1 January
Reviewed by Alvin.