Holiday Inn Singapore Atrium
Assam Turkey marinated with Ginger Flower and Tamarind served with pickled vegetables (achar) and spicy gravy. This Singapore inspired turkey dish is created by Executive Chef Chua Yew Hock. You can also expect other festive takeaways like Honey Glazed Gammon Ham, Slow-roasted Australian Leg of Lamb, Slow-baked Grain-fed Australian Beef Ribeye and more!
Festive takeaways are available for order from 1 Nov to 26 Dec 2018. Enjoy up to 25% off, when you order before 9 Dec!
Assam Turkey at S$128.
Gammon Ham served with Vegetables and Pineapple Sauce at S$138.
Have a Merry Lobster Christmas with unlimited servings of Grilled Boston Lobster, seafood on ice, Roast Tom Turkey, Chocolate & Banana Log Cake and more at the festive buffet on weekends.
Festive Buffet Pricing (Month of December 2018)
Festive Dinner (Sunday to Thursday): S$88++ per adult; S$25 per child.
Festive Dinner (Friday to Saturday): S$98++ per adult; S$30 per child.
Four days special on Christmas Eve, Christmas Day, New Year’s Eve and New Year’s Day with Baked Miso Marinated Salmon with Seafood and Cream of Edamame with Spinach and Chorizo, Pan-seared Bamboo Lobster with Masala Sauce and Tobiko and more. That’s on top of December’s festive buffet spread.
Christmas Eve & Christmas Day Buffet
From 24-25 December 2018 at S$138++ per adult; S$30++ per child.
New Year’s Eve & New Year’s Dinner Buffet
On 31 December 2018 S$138++ per adult; S$30++ per child.