Chinese New Year Part I | Part II | Part III | Part IV | Buffet | Takeaway
Enjoy the bliss joy and warmth of family spirit with these festive takeaway to create a cozy dining area this Chinese New Year.
Crowne Plaza Changi Airport
Chinese New Year 2020 is blessed with innovative Yushengs like the Contemporary Celestial Crowne Yusheng and Traditional Crowne Prosperity Yusheng to toss of abundance and good fortune. We were caught by surprise with the healthier Contemporary Celestial Crowne Yusheng with various fruits and vegetables like Green Mango, Red Radish, Pickled Sweet Turnip, Pickled Beetroot, Red Cabbage, Pickled Papaya and Pickled Pineapple. And thumbs up for their creativity by tossing with a frying stick!
Salt Baked Sakura Chicken is marinated with 24 hours and filled with glutinous rice, mushrooms and Chinese cured sausages then wrapped in banana leaves and swaddled with salt and egg white crust. In terms of the taste, it is not supposed to be salty as the name would suggest. The meat interestingly gives very tender and moist in the texture.
Executive Chef Alvin’s heritage and love for Southeast Asian and Peranakan cuisines thus creating the New Straits Nyonya Pen Cai. The decadent delicacies that you can expect from this prosperity pot, Nyonya-style Crab Meatballs (Bakwan Kepiting) and Pork Knuckle Stew (Pongteh), Dried Scallops (Conpoy), Dried Oysters, Prawns, Sea Cucumber, Fish Maw, Braised Mushrooms, Soy Sauce Stewed White Radish and Black Moss (Fatt Choy). A special mention to the pork knuckle, a wow to its awesome texture. The texture of the pork is soft and could almost melt in your mouth with a perfect balance of saltiness.
The Lunar New Year takeaways are available for order from now till 5 February 2020 and for collection between 6 January to 8 February 2020. Orders are to be placed three days in advance.