Peony Jade at Keppel Club – Michelin Bib Gourmand
Usher in the auspicious Year of the Dog with an exquisite Michelin Bib Gourmand-crowned dining experience at Peony Jade at Keppel Club. Restaurant jazzes festive up a notch with their regular dining repertoire, festive takeaway and handcrafted festive pastries.
‘Prosperity & Smooth Sailing’ with 18 Premium Ingredients Poon Choi.
1. 8-head Australian whole abalones
2. 1/2 roast goose
3. A whole pork knuckle
4. Golden oysters
5. Roast pork
6. South African spiked sea cucumber
7. Whole scallops
8. Pork tendons
9. Fatt choy
10. Fish maw
11. King-sized prawns
12. Shiitake mushrooms
13. Sea-grouper fish dace
14. Dried conpoy
16. Beancurd skin
And enjoy five prosperity blessings with every takeaway pot of poon choi including Norwegian Salmon Sashimi Yusheng with organic radish & golden roe, bird’s nest & premier fish maw stuffed with minced prawn in a rich chicken consommé and more!
Standard Premium Pot Package at S$518.88 NETT (serves 6, enjoy 30% off on the second pot)
Large Premium Pot Package at S$748.88 NETT (serves 8-10, enjoy 50% off on the second pot)
The plate of sticky and caramelized roasted char siu marries the deep-fried Australian oyster. Enjoyed the crispy crust crackling, our mouth is filled with the appetising home-blended vinegar and nostrils fill with the smell of a salty ocean breeze.
Priced at S$48.88++ (minimum of 3 guests is required), and is available for dine-in only at Peony Jade @ Keppel Club. A 1-day advance order is required.
“Reaping Prosperity’ Deep-fried Australian Fresh Oysters-on-shell with Jinhua Ham infused with Cha-siu.
The traditional nian gao is popular during Chinese New Year but this year I stumbled upon a MAO SHAN WANG Durian Layered Nian Gao. The durian nian gao is layered one on top of another that symbolise of raising oneself taller in each coming year. The texture of mao shan wang nian gao was rich and creamy and ended with a bitter-sweet note on the palate. Honestly, I am not a fan of nian gao, but I do enjoy this durian nian gao.
Peony Jade’s Signature ‘The Steps to HUAT! HUAT!’ Gift Set.
Prosperity Gold Bar 100% Pure Black Gold Mao Shan Wang Durian Layered Nian Gao at S$118.88 nett per order, serves 8-10 guests.
I’m getting excited ’cause there are 8 new types of cookies this year including Almond Hazelnut Butter Cookies (featured), Sambal Chilli Bak Kwa (featured), Champagne Raisins Cookies and also Walnut Cookies in limited quantities. These Nyonya cookies are homemade and each cookie has a very nice buttery flavoured bite! Another must-have for Chinese New Year will be Peony Jade’s Bestseller Nyonya Coconut Rich Love Letters. Each piece of love letter rolled crepes were very crispy and paper-thin with a fragrant eggy taste. The cookies smell amazing and make me want to eat them before this shot. Grab yours before it’s sold out!
Priced at S$32.88 per jar.
Traditional New Year Homemade Prosperity Nyonya Cookies are available from now to 14 Feb 2018.
How to go Peony Jade @ Keppel Club – Michelin Bib Gourmand
10 Bukit Chermin Rd, M Level, 109918
Contact: +65 6276 9138