Media Tasting at BLVD
It is quite easy to get lost while locating BLVD Cafe at Changi City Point on our visit. And we got lost!
BLVD is located at the extended building, The Oasis which is just opposite of Capri by Fraser Changi City Hotel. With its indoor dining area loaded with board games and outdoor alfresco seating area with the lush green.
The linguine with a satisfying texture, while still allowing the flavours of its ingredients prawns, mussels and clams shine. The key ingredient in this seafood pasta is definitely the umami-rich reduction of lobster broth. Well, I don’t mind having more carbs as the al dente noodle coated in the lobster broth was tasty. Sad to say, Linguine Americain is available only for lunch from 11am to 2pm. Both my friend and I feel they should include this dish into the main menu. And my foodie partner in crime has started planning her second visit for this pasta!
Linguine Americain at S$20.
Arm yourself one good hand stretched pizza with fatty pancetta, oven baked wobbly egg, freshly cut chilli and spring onions. The crust had a sharp cheesy taste, definitely, a must try for cheese lovers.
Pancetta Bianco at S$24.
Weekdays- Buy 3 get 1 free pizza after 4pm
Weekends- 1 for 1 pizza
And on the weekends on Saturday and Sunday from 11am to 3pm, you can expect steak & eggs. It is served with lovely double fried egg, 180g of minute steak dressed with a mince of bright herbs, salad and sauteed mushroom. I like my steaks medium-rare, however, this was served medium well to well by default. The steak texture was slightly firm and more chewing required. We love the double fried egg, with runny yolk and crispy crust.
Steak & Eggs at S$26.
Soft and fluffy waffles with an artistic drizzle of honey, berries compote, icing sugar with a scoop of vanilla bean gelato. We would have enjoyed more if the waffles is slightly crispy on the outside.
Belgian Waffles at S$16.
Satisfy with a treat instead of tricks to a palatable feast to celebrate Halloween at BLVD!
*Service charge(10%) and GST(7%) applicable.
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