Media Tasting at Atmosphere Bistro
What makes Atmosphere Bistro different from the classic bistro? The revamped menu from Atmosphere Bistro features more “fun and Instagram-ready” dishes while pleasing to the eye and the palate. Get your camera and phone ready! You can spend the whole day eating, snapping and whiling the day away at East Coast Park. If you are looking for a bistro out of the busy city, Atmosphere Bistro is for you. The bistro feels serene, windy and relaxing. It looks more like a retreat over the weekend than a bistro.
For a family or group outing, get your forks or fingers ready on this Mega Platter. It satisfies both meat and seafood lovers. comes with grilled baby octopuses, pork bratwurst, Italian sausage, chicken cheese sausage, shishamo, prawn paste chicken wings, mini prawn fritters & nacho chips.
This rich, garlic buttercream tastes like pure decadence. Taste the briny sweet whole shell blue mussels or roti prata with the cream sauce. steamed mussels, fragrant with wine and herbs, and plenty of crusty bread to sop up the garlicky, briny juices. We ate dozens of these tender, sweet shellfish.
Definitely, a love at first sight for Rainbow Teas as they’re so Instagram-worthy. And yay! They are made from butterfly pea flower tea with no artificial colouring. There are five flavours to choose from, such as the unique Sakura Calpis, you can even top up S$7 to have their drink mixed with alcohol!
Mega Platter at S$38.80.
Garlic Butter Mussels at S$14.80.
Rainbow Teas at S$8.
If you want a cheesy beef burger then this got your name written all over it. This burger is layered with tasty and flavourful deep fried camembert cheese juicy beef patty, grilled tomatoes, wild rocket, caramelised onions and sandwiched between the soft brioche bun. It is served with BBQ mayo and fries.
Lava Cheese Burger at S$24.80.
The burger is a bold combination of creamy mentaiko sauce and flavourful pulled pork and sandwiched between soft brioche buns.
Mentaiko Pulled Pork Burger at S$24.80.
A flame licking up on the pizza will scorch the toppings including prawn, salami, capsicums, cheese and assorted mushrooms. These flames and burnt alcohol adding a delicious hint of smokey flavour to the pizza and also a flavour of alcohol.
Flaming Pizza at S$23.80.
Are you feeling cheesy at this shot? It’s stretchy and gooey, and it’s so tempting. The best cheese for a killer cheese pull is one that’s soft and, of course, melts well. Both the toast was crispy on the outside. The cheesy toast and crispiness of corn flakes go well with the creamy coconut ice cream.
Coconut Cheesy Toast at S$14.80.
There’s nothing better than ending a meal with a dramatic dome of chocolate that is covered with alcohol. What’s in the dome? Coconut Ice Cream, Coconut Flakes & Mixed Berries encased in Chocolate Sphere, served with warm homemade Gula Melaka Sauce on Flame. Showstopping melting Black Pearl that sees chocolate orb melts. It was an exciting moment and would be a surprising visual experience for any diners especially the kids. Turn on the sound at Instagram.
Black Pearl *Contains Alcohol* at S$16.80.
*Service charge(10%) and GST(7%) applicable.
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