Rachel

/Rachel

About Rachel

Rachel loves taking food photos before her meal. On her past time, she enjoys browsing Instagram for the latest delicious and beautiful food photos. When she’s not busy checking out the latest food trends and hot new restaurant for FoodGem, she can be found exercising at the gym. She is also a junior website design developer. You might be wondering if FoodGem is designed and built by herself. And yes you are right, FoodGem is crafted by her personally. Besides being a food enthusiast, she is also an independent on-screen character. She does appear as bit player roles in drama series and online Youtube videos. She also loves music and began to self learn ukulele of late. Moving forward, she intends to learn foreign languages to break language barrier while travelling. To her, life is a perpetual learning experience. DOB 17 February

SONS Restaurant | New Menu Curated By Michelin Star Chef Beppe De Vito

By | October 2nd, 2019|Central, Italian|

Morton’s The Steakhouse | Limited Edition Summer Menu In Conjunction With Its 21st Anniversary in Singapore

By | June 8th, 2019|Central, Western|

Table65 | Fine-Casual Dining Restaurant Where You Can Dress Comfortably With No Dress Code

By | May 23rd, 2019|Food, South|

What’s Pide | All Hailed from South Korea

By | May 9th, 2019|Cafe, Central|

Porta | Must Try Roast Chicken Leg and Black Forest

By | May 4th, 2019|Central, European, Hotels|

Boufe Cafe Raffles | Fuss-Free Rice Bowls and Healthy Salad Options In The Heart of CBD

By | April 28th, 2019|Cafe, Central|

Precious Moments x Care Bears | Kumoya Cafe

By | April 21st, 2019|Cafe, Central|

Tangerine | Collaboration With Chef Thitid Tassanakajohn

By | April 20th, 2019|South, Thai|

The Dragon Chamber | Speakeasy “Secret Society” Restaurant And Bar

By | April 14th, 2019|Central, Chinese|

Lady Wu | Modern Asian Rooftop Bar with A Panoramic View of Singapore’s CBD

By | April 10th, 2019|Central, Chinese|

Teppan Kappou Kenji | A Wonderful Array of Grilled Teppanyaki Dishes, Fresh Sashimi And More!

By | April 8th, 2019|Central, Japanese|

Vegetarian House | Vegetarian Chicken Rice That Taste Like They Were Made From Meat

By | April 7th, 2019|Central, Vegetarian|

Basque Kitchen By Aitor | Collaboration With Chef Oldrich Sahajdak

By | April 6th, 2019|Central, Fusion|

Hai Tien Lo – Pan Pacific Singapore | Refreshed Menu Crafted By Executive Chef Ben Zeng With More Than 25 Years Of Culinary Expertise

By | April 3rd, 2019|Central, Chinese, Hotels|